Are you searching for a delicious, hassle-free meal that practically cooks itself while you go about your day? Look no further than Slow Cooker Parmesan Garlic Chicken and Potatoes. This comforting dish is not only bursting with flavor but is also incredibly simple to prepare and allows you to enjoy a homemade dinner without spending hours in the kitchen. The slow cooker gently infuses the chicken with garlic and parmesan while the potatoes become perfectly tender, soaking up all the delightful juices. This recipe is perfect for busy families or anyone who wants to enjoy a satisfying, home-cooked meal with minimal effort.
Why We Love This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
There are numerous reasons why this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe quickly becomes a favorite in your home. Firstly, it’s a one-pot meal, meaning less cleanup after dinner—a win-win situation! The combination of garlicky goodness and savory parmesan creates a harmonic flavor profile that appeals to everyone’s palate. Additionally, the ingredients are easy to find and reasonably priced, making this dish budget-friendly. The versatility of this recipe allows it to fit well into any weeknight dinner rotation or special occasion. You will find yourself returning to this dish again and again, eager to experience its comforting warmth and delightful taste.
Ingredients about Slow Cooker Parmesan Garlic Chicken and Potatoes
To prepare this mouthwatering dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley for garnish (optional)
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes Directions
Crafting this Slow Cooker Parmesan Garlic Chicken and Potatoes is simple and satisfying. Follow these straightforward steps to create a delicious meal:
Start by washing and drying your chicken breasts thoroughly. It’s essential to pat them dry so that the seasoning adheres well and provides that delightful flavor you are looking for. In a bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and dried Italian seasoning. Mixing these dry ingredients creates a flavorful crust for your chicken.
Next, coat each chicken breast with the cheese mixture, ensuring each piece is well-covered. This step is key, as it will develop that savory, cheesy crust while cooking.
Now, take your slow cooker and pour the olive oil at the bottom. This not only prevents sticking but also adds richness to the flavor. Place the seasoned chicken breasts inside the slow cooker, making sure that they are arranged evenly. Then, take your halved red potatoes and place them around the chicken. Their position helps them absorb all the flavors as they cook.
Pour the chicken broth over the chicken and potatoes. This addition is important, as it keeps everything moist while creating a delicious sauce that enhances the dish’s flavors.
Cover your slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. During this time, the low cooking method allows the flavors to meld beautifully, ensuring every bite is packed with deliciousness.
Once the cooking time is complete, check that your chicken is cooked through, reaching an internal temperature of at least 165°F. The potatoes should also be fork-tender, captivating your taste buds with every bite. Serve the dish warm on a platter, and you can garnish it with freshly chopped parsley if you wish, adding a touch of color and freshness.
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
When it comes to serving your Slow Cooker Parmesan Garlic Chicken and Potatoes, the presentation is key. Start by plating the chicken breasts alongside the tender red potatoes. The contrasting textures of the crispy cheese coating from the chicken and the soft potatoes should come together nicely on the plate.
For an added touch, drizzle some of the cooked broth from the slow cooker over the top. This not only adds extra flavor but also gives a glossy finish that looks appetizing.
If you have garnished the dish with fresh parsley, it will provide a pop of color and fresh aroma. You can serve this dish with a side of steamed vegetables or a fresh salad to enhance the meal’s nutrition. Alternatively, it can be served alongside crusty bread to soak up any leftover juices from the plate.
Expert Tips: Slow Cooker Parmesan Garlic Chicken and Potatoes
To maximize the deliciousness of your Slow Cooker Parmesan Garlic Chicken and Potatoes, keep these expert tips in mind:
- Quality Ingredients: Always opt for a good quality chicken and fresh ingredients. The better the ingredients, the better your dish will taste.
- Even Cooking: Cut the potatoes into similar sizes to ensure even cooking. This helps prevent some potatoes from becoming overly soft while others remain firm.
- Customize Seasoning: Feel free to add your favorite herbs or spices for an extra flavor boost. Thyme or rosemary can add a lovely aromatic touch.
- Do Not Open the Lid: Avoid lifting the slow cooker lid during cooking, as this will release the heat and extend the cooking time.
- Check Doneness with a Thermometer: Always use a meat thermometer to ensure the chicken is cooked through without risking overcooking.
How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes
If you have leftovers or want to prepare this meal ahead of time, proper storage is essential. Allow any remaining chicken and potatoes to cool to room temperature before storing them in an airtight container.
This dish can be stored in the refrigerator for up to three days. To reheat, simply place it in the microwave until heated through, or reheat in a saucepan over low heat, adding a splash of broth to keep it moist.
For longer-term storage, you can freeze any leftovers. Just ensure they are in a freezer-safe container. When ready to enjoy again, thaw in the refrigerator overnight and reheat as needed.
Variation of Slow Cooker Parmesan Garlic Chicken and Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes dish is incredibly versatile, allowing you to mix and match ingredients according to your preferences. Here are some variations you might consider trying:
- Vegetable Additions: You can throw in vegetables like carrots, bell peppers, or green beans for added nutrition and flavor. Just make sure to cut them into larger pieces if adding them towards the end of the cooking time.
- Creamy Variation: For a creamier sauce, you can mix in some cream cheese or sour cream towards the end of the cooking process, creating a delicious rich dish.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the seasoning mix for a gentle kick.
- Herbed Variations: Swap out the Italian seasoning for fresh herbs like dill or cilantro for a different flavor.
FAQ
What is Slow Cooker Parmesan Garlic Chicken and Potatoes?
This dish is a simple and flavorful meal made with chicken breasts, red potatoes, and a savory blend of garlic and parmesan cheese, prepared in a slow cooker.
How do you ensure the chicken is tender?
Cooking the chicken on low for at least six hours will ensure that it becomes tender and juicy, making it easy to shred with a fork if desired.
Can I cook this dish on high?
Yes, you can cook it on high for 3 to 4 hours if you’re short on time, but the flavors may not develop as fully as they would on the low setting.
What should I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
Consider serving it with a fresh side salad or steamed vegetables to complement the meal and add some greens to your plate.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil For greasing the slow cooker
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley for garnish (optional) Adds color and freshness
Instructions
Preparation
- Wash and dry the chicken breasts thoroughly.
- In a bowl, combine the Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
- Coat each chicken breast with the cheese mixture, ensuring even coverage.
Cooking
- Pour olive oil into the bottom of the slow cooker.
- Place the seasoned chicken breasts in the slow cooker and arrange halved red potatoes around them.
- Pour the chicken broth over the chicken and potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, check the chicken's internal temperature is at least 165°F and that the potatoes are fork-tender.
- Serve warm on a platter and garnish with fresh parsley if desired.
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