Slow Cooker Parmesan Garlic Chicken and Potatoes
A delicious and hassle-free one-pot meal that combines tender chicken breasts with baby red potatoes in a savory garlic and parmesan sauce, made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil For greasing the slow cooker
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley for garnish (optional) Adds color and freshness
Instructions
Preparation
- Wash and dry the chicken breasts thoroughly.
- In a bowl, combine the Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
- Coat each chicken breast with the cheese mixture, ensuring even coverage.
Cooking
- Pour olive oil into the bottom of the slow cooker.
- Place the seasoned chicken breasts in the slow cooker and arrange halved red potatoes around them.
- Pour the chicken broth over the chicken and potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, check the chicken's internal temperature is at least 165°F and that the potatoes are fork-tender.
- Serve warm on a platter and garnish with fresh parsley if desired.
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Notes
For best results, use quality ingredients and ensure even cooking by cutting potatoes to similar sizes. Customize seasoning to taste. Avoid lifting the lid during cooking to retain heat.