Slow Cooker Turkey Breast is an uncomplicated yet delightful dish that allows you to cook a tender and juicy turkey with minimal effort. Ideal for holidays or a cozy family dinner, this recipe relies on the slow cooker to infuse the meat with flavors, making it a beloved choice for those who appreciate both convenience and taste.
Why We Love This Slow Cooker Turkey Breast Recipe
This Slow Cooker Turkey Breast recipe is loved by many because it simplifies a traditionally labor-intensive dish. You can easily prepare a savory meal without spending hours in the kitchen. The low and slow cooking process keeps the turkey moist and tender, while the addition of fresh herbs and garlic brings a delicious aroma that enhances your dining experience. Plus, cooking turkey breast in a slow cooker frees you up to focus on preparing sides or enjoying your time with family and friends.
Ingredients about Slow Cooker Turkey Breast
- 1 bone-in or boneless turkey breast (3–6 pounds)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
- Fresh herbs, such as rosemary and thyme
- 2-3 cloves garlic, minced (optional)
How to Make Slow Cooker Turkey Breast Directions
To create your Slow Cooker Turkey Breast, begin by generously seasoning the turkey breast with salt and pepper, ensuring it is well-coated to enhance its natural flavor. If you’re using garlic, take the time to rub some minced garlic under the skin; this step infuses the meat with a savory essence as it cooks. If your slow cooker has a sauté option, this is the perfect time to utilize it. Heat the olive oil in the slow cooker and brown the turkey on all sides for added depth of flavor.
Once the turkey is nicely seared, carefully pour the chicken broth around it, creating a flavorful base for the meat. Sprinkle fresh herbs like rosemary and thyme over the turkey, and if you opted for garlic, you can add it at this stage as well. Cover your slow cooker and allow the magic to happen. Cooking on low for about 6-8 hours allows the flavors to meld beautifully, while cooking on high for roughly 4 hours still yields a succulent result. To ensure the turkey is cooked through, check that it reaches an internal temperature of 165°F (75°C).
Once your cooking time is complete, resist the temptation to slice into the turkey right away. Allow it to rest for 10-15 minutes, enabling the juices to redistribute throughout the meat. This resting period will contribute to a moist and flavorful serving. After the rest time, you can slice the turkey breast, serve it alongside your favorite sides, and don’t forget to savor the rich broth as hearty gravy that will elevate your meal.
How to Serve Slow Cooker Turkey Breast
When it comes to serving your Slow Cooker Turkey Breast, you have a variety of options that can make your meal even more enjoyable. Traditional side dishes like mashed potatoes, roasted vegetables, or stuffing pair wonderfully with turkey. You can also create a festive platter with seasonal vegetables, cranberry sauce, and a fresh salad to brighten up the table.
Another idea is to shred or slice the turkey and use it in sandwiches or wraps for a delicious next-day meal. Top your turkey slices with a bit of gravy for added flavor. If you’re serving a gathering, consider offering a build-your-own turkey sandwich station with different breads, sauces, and toppings to let your guests customize their plates.
Expert Tips: Slow Cooker Turkey Breast
- Choose the Right Size: When selecting a turkey breast, pick one that fits well in your slow cooker. A 3-6 pound turkey breast should comfortably fit in most standard models.
- Searing the Meat: Although browning the turkey is optional, this step adds an extra layer of flavor and enhances the dish’s overall presentation. Don’t skip it if you have the time!
- Herbs Matter: Fresh herbs make a big difference in taste. If you can, use fresh rosemary and thyme instead of dried for the best flavor.
- Let it Rest: This step is crucial for ensuring juicy meat. If you skip the resting time, you may end up with dry turkey.
- Use a Meat Thermometer: For accuracy, use a meat thermometer to confirm the internal temperature has reached 165°F (75°C) before removing the turkey from the slow cooker.
How to Store Slow Cooker Turkey Breast
If you find yourself with leftovers after enjoying your Slow Cooker Turkey Breast, you can store them easily. Begin by letting the turkey cool to room temperature. Once cooled, you can slice or shred the turkey as desired. Place the turkey in an airtight container and store it in the refrigerator for up to 3-4 days.
For longer storage, consider freezing the turkey. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. You can freeze the turkey for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, and reheat it gently in the oven or microwave until warmed through.
Variation of Slow Cooker Turkey Breast
While the basic Slow Cooker Turkey Breast is already delicious, there are many ways to bring a new twist to this recipe. Here are a few variations to consider:
- Citrus Twist: Add slices of oranges or lemons around your turkey before cooking. The citrus will infuse a refreshing brightness to the dish.
- Sweet and Savory: Incorporate a few tablespoons of honey or maple syrup into the chicken broth for a hint of sweetness that pairs beautifully with the savory turkey.
- Spicy Kick: For those who love heat, add red pepper flakes or a splash of hot sauce to the broth for a spicy fusion.
- Apple Cider: Swap the chicken broth with apple cider for a fruity flavor. This variation is particularly great for fall gatherings.
- Asian Infusion: Incorporate soy sauce, ginger, and sesame oil for a delightful Asian-inspired dish. Serve with rice or stir-fried vegetables to complete the meal.
FAQ
What is the best way to ensure my Slow Cooker Turkey Breast is juicy? To keep your turkey juicy, ensure you properly season it and allow it to rest after cooking. Cooking on low for the full time will also help prevent it from drying out.
How long does it take to cook a Slow Cooker Turkey Breast? Cooking a turkey breast in a slow cooker can take anywhere from 4 hours on high to 6-8 hours on low, depending on the size of the breast and your specific slow cooker.
Can I use frozen turkey breast in the slow cooker? It is not recommended to cook frozen turkey breasts directly in the slow cooker, as it may not reach a safe temperature quickly enough. Thaw it in the refrigerator before cooking.
What should I serve with Slow Cooker Turkey Breast? Classic options include mashed potatoes, stuffing, roasted veggies, or a light salad. You can also use leftover turkey in sandwiches or wraps the next day.
Can I make gravy with the liquid left in the slow cooker? Absolutely! The broth that remains after cooking your turkey can be thickened with cornstarch or flour to create a tasty gravy you can pour over your turkey and sides.
By following these easy steps, you can prepare a mouthwatering Slow Cooker Turkey Breast that will surely impress your family and friends. Enjoy the simplicity of a great meal without the fuss!
Slow Cooker Turkey Breast
Ingredients
Main Ingredients
- 1 piece bone-in or boneless turkey breast (3–6 pounds) Choose a size that fits your slow cooker.
- to taste Salt and pepper Season generously.
- 1 tablespoon olive oil For searing the turkey.
- 1 cup chicken broth Creates a flavorful base.
- a few sprigs fresh herbs (rosemary and thyme) Fresh herbs enhance flavor.
- 2-3 cloves garlic, minced Optional for additional flavor.
Instructions
Preparation
- Season the turkey breast generously with salt and pepper.
- If using garlic, rub minced garlic under the skin.
- Heat olive oil in the slow cooker (if it has a sauté option) and brown the turkey on all sides.
- Pour chicken broth around the turkey.
- Sprinkle fresh herbs and add garlic if using.
Cooking
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- Check that the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10-15 minutes after cooking.
Serving
- Slice the turkey and serve with your favorite sides.
- Reserve the rich broth for gravy.
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