Slow Cooker Turkey Breast
A simple and delicious Slow Cooker Turkey Breast recipe that yields tender and juicy meat with minimal effort, perfect for holidays or cozy family dinners.
Ingredients
Main Ingredients
- 1 piece bone-in or boneless turkey breast (3–6 pounds) Choose a size that fits your slow cooker.
- to taste Salt and pepper Season generously.
- 1 tablespoon olive oil For searing the turkey.
- 1 cup chicken broth Creates a flavorful base.
- a few sprigs fresh herbs (rosemary and thyme) Fresh herbs enhance flavor.
- 2-3 cloves garlic, minced Optional for additional flavor.
Instructions
Preparation
- Season the turkey breast generously with salt and pepper.
- If using garlic, rub minced garlic under the skin.
- Heat olive oil in the slow cooker (if it has a sauté option) and brown the turkey on all sides.
- Pour chicken broth around the turkey.
- Sprinkle fresh herbs and add garlic if using.
Cooking
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- Check that the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10-15 minutes after cooking.
Serving
- Slice the turkey and serve with your favorite sides.
- Reserve the rich broth for gravy.
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Notes
For storage, refrigerate leftovers for up to 3-4 days. Freeze for longer storage up to 2-3 months. Consider variations like adding citrus or sweet elements for different flavors.