S’mores chocolate chip cookies combine the best of both worlds—crunchy, chewy cookies packed with mini marshmallows, melty chocolate, and bits of graham cracker, creating an irresistible treat that brings nostalgia and delight into every bite. You’ll find that making these cookies is straightforward and incredibly rewarding, especially when you enjoy them warm and gooey right out of the oven.
Why We Love This S’mores Chocolate Chip Cookies
These s’mores chocolate chip cookies are a perfect balance of flavors and textures. You get the warm, buttery taste of freshly baked cookies combined with gooey marshmallows and rich chocolate. The graham cracker pieces provide a delightful crunch that mimics the classic campfire s’mores experience without the need for an open flame. They are versatile enough for any occasion, whether as a cozy dessert for family gatherings or a sweet treat to enjoy on your own. Plus, these cookies are easy to make, allowing you to indulge in a homemade dessert without spending hours in the kitchen. Every bite transports you back to summer evenings spent by the fire, filled with laughter and good company.
Ingredients for S’mores Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve S’mores Chocolate Chip Cookies
Serving s’mores chocolate chip cookies is all about presentation and enjoyment. You can serve them warm for that perfect gooey texture, either right after baking or gently reheated in the microwave for a few seconds. Arrange your cookies on a decorative platter for a rustic look, or place them in a glass jar with a lid for a cozy feel. Pair these cookies with a glass of cold milk or a scoop of vanilla ice cream to take the indulgence up a notch. Consider adding a sprinkle of graham cracker crumbs over the top of the cookies for a charming touch. For gatherings, these cookies shine as they encourage sharing and warmth, reminding everyone of the joy of campfires and sweet summer nights. You could even set up a s’mores-themed dessert table with the cookies as a star attraction, inviting guests to enjoy them alongside other s’mores-inspired treats.
Expert Tips for S’mores Chocolate Chip Cookies
To ensure your s’mores chocolate chip cookies come out perfectly every time, there are a few expert tips to keep in mind. First, be sure to properly measure your flour by spooning it into the measuring cup and leveling off with a knife. This prevents using too much flour, which can lead to dry cookies. Use high-quality chocolate chips for the best flavor, opting for semi-sweet or dark chocolate based on your preference. If you want extra gooey marshmallows, consider adding a few additional marshmallows on top of the cookies just before you finish baking them. Another useful tip is to chill your cookie dough for about 30 minutes before baking, which helps improve the texture and prevents spreading too much during baking. Lastly, keep an eye on your cookies to avoid overbaking; you want them to be slightly soft in the center for that perfect chewy experience.
How to Store S’mores Chocolate Chip Cookies
To keep your s’mores chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. If you want to extend their shelf life, you can also freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag once solid. This method will prevent them from sticking together, allowing you to enjoy them at your convenience. When you’re ready to eat, simply thaw them at room temperature or warm them slightly in the microwave for a delightful treat that tastes freshly baked.
Variations of S’mores Chocolate Chip Cookies
There are many delicious twists you can add to your s’mores chocolate chip cookies to keep things exciting. One popular variation is to substitute the mini chocolate chips with white chocolate chips or peanut butter chips for a different flavor profile. You could also incorporate various types of chocolates, like milk chocolate and dark chocolate chunks, to amplify the chocolate experience. For a nutty crunch, consider adding chopped walnuts or pecans to the mix. If you want to make the cookies even more reminiscent of traditional s’mores, adding a layer of melted chocolate or a drizzle of chocolate ganache on top works wonderfully. For a seasonal twist, try adding crushed peppermint candy during the winter holidays for a festive feel. Lastly, if you love a hint of spice, a dash of cinnamon can elevate the flavor, giving the cookies a cozy warmth.
FAQ about S’mores Chocolate Chip Cookies
What are s’mores chocolate chip cookies?
S’mores chocolate chip cookies combine classic s’mores ingredients—chocolate, marshmallows, and graham crackers—into a cookie form.
Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but you may want to chop them into smaller pieces for even distribution in the dough.
How do I prevent my cookies from spreading too much?
Chilling the cookie dough for about 30 minutes before baking helps to prevent excessive spreading.
Can I make s’mores chocolate chip cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for longer storage.
What’s the best way to reheat s’mores chocolate chip cookies?
Microwave them for a few seconds to warm them up, bringing back that gooey texture without drying them out.

S’mores Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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