S’mores Chocolate Chip Cookies
Delicious cookies that combine the flavors of classic s’mores with chocolate chip cookies, featuring crunchy graham cracker crumbs and gooey marshmallows.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For a perfect chewy texture, chill the cookie dough for about 30 minutes before baking. Store cookies in an airtight container for up to a week or freeze for longer storage.