S’mores Marshmallow Truffles blend the beloved flavors of classic s’mores into a delightful bite-sized treat. These sweet morsels combine gooey marshmallows, rich chocolate, and crunchy graham crackers, making them a perfect snack for any occasion. Whether you’re planning a cozy night in or want to impress guests at a gathering, these truffles are sure to be a hit.
Why We Love This S’mores Marshmallow Truffles Recipe
There’s something truly magical about the combination of chocolate, marshmallows, and graham crackers. This recipe captures that nostalgia perfectly, creating a dessert that not only tastes incredible but also brings back fond memories of campfires and summer nights. You’ll find that making these truffles is a straightforward process, allowing you to enjoy the fun without any hassle. Plus, they’re perfect for sharing—or keeping all to yourself!
Ingredients about S’mores Marshmallow Truffles
To create these delightful S’mores Marshmallow Truffles, you’ll need the following ingredients:
- 12 large marshmallows
- 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
- 1 teaspoon coconut oil (or vegetable shortening)
- 6 graham cracker sheets, crushed into fine crumbs
These ingredients come together to form a treat that’s both indulgent and easy to make, ensuring that you will always have a delicious dessert option at your fingertips!
How to Make S’mores Marshmallow Truffles Directions
Creating S’mores Marshmallow Truffles is an enjoyable and rewarding process. Follow these simple steps to craft your own truffles:
- Prepare Your Baking Sheet: Start by lining your baking sheet with parchment paper to make the cleanup process easy and to prevent sticking.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. This addition of coconut oil helps the chocolate to melt smoothly and gives it a nice sheen. Microwave the mixture in 30-second intervals, stirring after each until the chocolate is fully melted and smooth. Patience is key here!
- Dip the Marshmallows: Once your chocolate is ready, take each large marshmallow and dip it into the melted chocolate using a fork or skewer. You want to ensure that the marshmallow is fully coated, so make sure to give it a gentle shake to let any excess chocolate drip off.
- Coat with Graham Crackers: Next, roll the chocolate-covered marshmallow in the crushed graham cracker crumbs. This coating adds texture and enhances that classic s’mores flavor. Make sure the marshmallow is evenly coated in the crumbs.
- Place on Baking Sheet: After coating the marshmallow, place it on the lined baking sheet. Continue this dipping and rolling process for all the marshmallows until they’re all covered in chocolate and graham cracker crumbs.
- Chill to Set: Transfer the baking sheet to the refrigerator and let the truffles chill for about 15-20 minutes. This will help the chocolate to set and solidify around each marshmallow.
- Serve or Store: Once the chocolate is fully set, you can enjoy your S’mores Marshmallow Truffles immediately, or store them for later in an airtight container.
How to Serve S’mores Marshmallow Truffles
Serving S’mores Marshmallow Truffles is a delight in itself. You can present them at parties or family gatherings, where they will undoubtedly be a conversation starter. Place the truffles on a decorative platter or in a cute jar for a charming display.
You can also schedule a fun family movie night and present these truffles as a sweet treat while watching your favorite films. They’re perfect for sharing, and you can even create a little s’mores station where guests can take their truffles and enjoy them with their favorite beverages, making the experience even more enjoyable.
Expert Tips: S’mores Marshmallow Truffles
- Use Quality Chocolate: The quality of chocolate you use can significantly affect the flavor of your truffles. Opt for good-quality semi-sweet chocolate chips or melting wafers for the best results.
- Chill the Truffles: Don’t skip the chilling step! This is essential to ensure the chocolate sets properly and does not remain sticky.
- Experiment with Flavors: Don’t hesitate to get creative! You can add a pinch of sea salt to the chocolate for a delicious sweet and savory contrast or try using flavored chocolate for a twist on the classic flavor.
- Keep Them Cool: If you’re serving these truffles at an outdoor event, place them on ice or keep them in a cooler to prevent the chocolate from melting.
How to Store S’mores Marshmallow Truffles
To keep your S’mores Marshmallow Truffles fresh, place them in an airtight container. Store them in a cool, dry place away from direct sunlight. They should last for about a week in the refrigerator, but you might find that they disappear much faster than that! If you ever find yourself with extras, you can freeze them in a single layer before transferring them to a freezer-safe container. They can be enjoyed straight from the freezer for a cold treat!
Variation of S’mores Marshmallow Truffles
S’mores Marshmallow Truffles are already delicious, but there are many opportunities to get creative with variations:
- Nutty Crunch: Add chopped nuts like almonds, hazelnuts, or pecans to the graham cracker crumbs to add an extra crunch to your truffles.
- Peanut Butter Delight: Dip the marshmallows in peanut butter before coating them in chocolate for a creamy surprise inside.
- Flavored Chocolate: Use white chocolate, milk chocolate, or flavored melting wafers like strawberry or mint to change the flavor profile of your truffles.
- Seasonal Additions: For a festive touch, consider adding sprinkles or themed decorations based on the season or holiday.
These variations not only enhance the flavor but also allow you to experiment and find your favorite version of this exquisite treat!
FAQ about S’mores Marshmallow Truffles
What are S’mores Marshmallow Truffles?
S’mores Marshmallow Truffles are bite-sized treats made from marshmallows coated in chocolate and rolled in crushed graham crackers, inspired by the classic s’mores flavor.
How do I make S’mores Marshmallow Truffles without coconut oil?
You can use vegetable shortening as a substitute, or skip it altogether if you prefer a thicker chocolate coating.
How long do S’mores Marshmallow Truffles last?
These truffles can be stored in an airtight container in the refrigerator for about a week, or longer in the freezer.
Can I use other types of chocolate for my truffles?
Yes! Feel free to experiment with dark chocolate, milk chocolate, or white chocolate according to your own preferences.
Are S’mores Marshmallow Truffles gluten-free?
To make them gluten-free, use gluten-free graham crackers, as regular graham crackers contain wheat.
Enjoy making and sharing your S’mores Marshmallow Truffles! The joy they bring is sure to delight you and anyone fortunate enough to taste them.
S'mores Marshmallow Truffles
Ingredients
Main Ingredients
- 12 large large marshmallows
- 1.5 cups semi-sweet chocolate chips (or melting wafers) Use quality chocolate for best flavor.
- 1 teaspoon coconut oil (or vegetable shortening) Helps chocolate melt smoothly.
- 6 sheets graham crackers, crushed into fine crumbs For coating.
Instructions
Preparation
- Line your baking sheet with parchment paper.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each until fully melted and smooth.
Assembly
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Roll the chocolate-covered marshmallow in crushed graham cracker crumbs until evenly coated.
- Place the coated marshmallows on the prepared baking sheet.
- Chill in the refrigerator for 15-20 minutes to set the chocolate.
- Serve immediately or store in an airtight container.
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