S'mores Marshmallow Truffles
S'mores Marshmallow Truffles blend the beloved flavors of classic s'mores into a delightful bite-sized treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers.
Ingredients
Main Ingredients
- 12 large large marshmallows
- 1.5 cups semi-sweet chocolate chips (or melting wafers) Use quality chocolate for best flavor.
- 1 teaspoon coconut oil (or vegetable shortening) Helps chocolate melt smoothly.
- 6 sheets graham crackers, crushed into fine crumbs For coating.
Instructions
Preparation
- Line your baking sheet with parchment paper.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each until fully melted and smooth.
Assembly
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Roll the chocolate-covered marshmallow in crushed graham cracker crumbs until evenly coated.
- Place the coated marshmallows on the prepared baking sheet.
- Chill in the refrigerator for 15-20 minutes to set the chocolate.
- Serve immediately or store in an airtight container.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, use quality ingredients and do not skip the chilling step. You can experiment with flavors and coatings.