Soft and chewy cinnamon roll sugar cookies blend the comforting flavors of cinnamon rolls with the delightful texture of sugar cookies. These treats promise to bring warmth and nostalgia to your kitchen, perfect for any occasion or simply to enjoy with a cup of your favorite beverage. The balance of sweetness and spice makes them irresistible, appealing to cookie lovers of all ages.
Why We Love This Soft and Chewy Cinnamon Roll Sugar Cookies
These soft and chewy cinnamon roll sugar cookies capture the essence of a cozy cinnamon roll while maintaining the simplicity of sugar cookies. They have the perfect amount of softness, which makes biting into them a delightful experience. The swirl of cinnamon and sugar creates an inviting aroma that fills your kitchen, making you feel right at home. The gentle sweetness pairs beautifully with the warm spices, creating a flavor profile that dances on your palate. Plus, these cookies are incredibly versatile. You can enjoy them as they are or frost them for an extra special touch. This recipe also allows you to customize the level of sweetness and spice to suit your individual taste, ensuring that each batch feels personal. Whether you bake them for a family gathering, a potluck, or just to treat yourself, these cookies are bound to be a hit.
Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
- ½ cup powdered sugar (optional for frosting)
- 1 tablespoon milk (optional for frosting)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix the flour, baking soda, baking powder, salt, and ground cinnamon until well combined. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until everything is well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until you have a soft dough.
- In a small bowl, combine the light brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon filling.
- Roll the cookie dough out on a lightly floured surface into a rectangular shape, about ¼ inch thick.
- Sprinkle the cinnamon filling evenly over the rolled-out dough.
- Carefully roll the dough into a tight log, starting from one edge to the other.
- Slice the log into ½ inch thick rounds and place them on the prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes or until the edges begin to turn golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If you want to add frosting, whisk the powdered sugar with milk to create a smooth consistency, then drizzle over the cooled cookies.
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
Serving soft and chewy cinnamon roll sugar cookies can be just as exciting as baking them. Consider pairing these cookies with a glass of milk for a classic combination that never disappoints. The rich flavors and textures complement each other beautifully. For a more festive touch, serve them on a decorative platter at gatherings or birthday parties, adding some sprinkles or festive colors on top if you have frosted them. You can also warm the cookies slightly in the microwave for a few seconds before serving. This way, they will become even more soft and melt-in-your-mouth delicious. For added variety, pair the cookies with coffee or a hot drink like tea or hot chocolate. This makes for an inviting dessert experience on a chilly day. The delightful smell of cinnamon rolls will surely entice your guests, making these cookies a highlight of any gathering.
Expert Tips for Soft and Chewy Cinnamon Roll Sugar Cookies
To ensure your soft and chewy cinnamon roll sugar cookies turn out perfectly every time, keep these expert tips in mind. First, use fresh ingredients, especially baking soda and baking powder, as they can lose potency over time. Weighing your flour instead of measuring it by volume can also help achieve the ideal texture; too much flour can make cookies dry. When mixing the dough, avoid over-mixing, which can lead to tough cookies. Chill your cookie dough for at least 30 minutes before baking. This not only makes the dough easier to handle but also helps to enhance the flavor and texture of the cookies. Using room temperature butter will help achieve a better creamy texture when mixed with sugar, contributing to a softer cookie. Lastly, keep an eye on the baking time. Every oven is different, so check the cookies a couple of minutes early. The edges should be just golden while the centers remain soft; they’ll continue to set as they cool.
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Storing soft and chewy cinnamon roll sugar cookies correctly ensures they remain delicious for days. Once the cookies have cooled completely, place them in an airtight container. You can separate layers with parchment paper to prevent them from sticking together. Store the container at room temperature for up to a week, and enjoy the cookies whenever you crave a sweet treat. If you want to keep them fresh longer, consider freezing them. Place the cookies in a freezer-safe bag or container, making sure to remove as much air as possible. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them slightly in the oven or microwave. This way, you can savor that fresh-baked flavor even after a few weeks.
Variations of Soft and Chewy Cinnamon Roll Sugar Cookies
You can easily customize your soft and chewy cinnamon roll sugar cookies to suit your taste or the season. For a fun twist, add chopped nuts such as walnuts or pecans to the dough or sprinkle them on top before baking. You might also try adding chocolate chips to the dough for a rich flavor contrast. If you’re feeling adventurous, substitute half of the vanilla extract with almond extract for a different taste profile. During the holiday season, consider incorporating nutmeg or pumpkin spice into the dough for a more autumn-inspired flavor. You can also create a filling with cream cheese for a cream cheese cinnamon swirl cookie. To make festive versions, use colored sprinkles or themed decorations on the frosting during celebrations. The possibilities are endless, allowing you to create the perfect cookie for any occasion or mood.
FAQ about Soft and Chewy Cinnamon Roll Sugar Cookies
One common question about soft and chewy cinnamon roll sugar cookies is how to achieve the perfect balance of chewiness and softness. The key lies in using the right amount of flour and not overbaking them. When should you enjoy these cookies? They are fantastic warm out of the oven but also delightful even after a few days in storage. You might wonder if they freeze well, and the answer is yes! Properly stored, they can last for up to three months, and you can enjoy them fresh after thawing. Another popular question is how to change the flavors. You can easily adjust the spices and add different ingredients to suit your taste preferences. Want to make them without dairy? Substitute with a vegan butter alternative. By making these simple adjustments, you can explore new variations while devouring these delicious soft and chewy cinnamon roll sugar cookies.
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
For the Cookie Dough
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda Ensure it is fresh for best results.
- 1 teaspoon baking powder Ensure it is fresh for best results.
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened Use room temperature for better mixing.
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
For Optional Frosting
- ½ cup powdered sugar Optional for frosting.
- 1 tablespoon milk Optional for frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix the flour, baking soda, baking powder, salt, and ground cinnamon until well combined. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until everything is well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until you have a soft dough.
- In a small bowl, combine the light brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon filling.
- Roll the cookie dough out on a lightly floured surface into a rectangular shape, about ¼ inch thick.
- Sprinkle the cinnamon filling evenly over the rolled-out dough.
- Carefully roll the dough into a tight log, starting from one edge to the other.
- Slice the log into ½ inch thick rounds and place them on the prepared baking sheet, spacing them apart.
Baking
- Bake for about 10-12 minutes or until the edges begin to turn golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frosting (Optional)
- If you want to add frosting, whisk the powdered sugar with milk to create a smooth consistency, then drizzle over the cooled cookies.
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