The holiday season brings with it the irresistible aroma of freshly baked cookies that fill your home with warmth and joy. One delectable treat that stands out during this festive time is the Soft Batch Christmas Sprinkle Cookies. These cookies are not just a delight to the taste buds but also a feast for the eyes, thanks to their colorful sprinkles that add a touch of magic to any holiday gathering. Soft, chewy, and utterly delicious, these cookies embody the spirit of Christmas and are perfect for sharing with loved ones. Whether you’re baking for a party or simply indulging at home, these sprinkle cookies are bound to become a favorite tradition.
Why We Love This Soft Batch Christmas Sprinkle Cookies Recipe
What makes Soft Batch Christmas Sprinkle Cookies so lovable? First and foremost, their texture is nothing short of perfection. The combination of cream cheese and butter creates a cookie that’s irresistibly soft and chewy while maintaining a slight crispness around the edges. Moreover, the hint of almond extract adds a unique flavor that pairs beautifully with the sweetness of the sprinkles. They bring a festive vibe to your kitchen, and every bite transports you to a winter wonderland. Additionally, these cookies are incredibly easy to make, which means you can whip them up even on the busiest of days during the holiday season. Share them with family, give them as gifts, or enjoy them with a hot cup of cocoa—the options are endless!
Ingredients about Soft Batch Christmas Sprinkle Cookies
Creating the perfect batch of Soft Batch Christmas Sprinkle Cookies requires a few essential ingredients that you likely already have in your kitchen. Here’s what you will need:
- 1 stick butter (softened)
- 1/4 cup cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sprinkles (nonpareils)
These simple ingredients come together to create a cookie that’s soft, sweet, and simply irresistible.
How to Make Soft Batch Christmas Sprinkle Cookies Directions
Now that you have gathered all your ingredients, it’s time to dive into the baking process! Follow these detailed steps to ensure your Soft Batch Christmas Sprinkle Cookies turn out perfectly every time.
- Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving the desired texture of your cookies. Also, line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- In a large mixing bowl, combine the softened butter, softened cream cheese, and granulated sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is light and fluffy. This process usually takes about 2 to 3 minutes.
- Next, add the two large eggs, vanilla extract, and almond extract to the butter mixture. Mix well until everything is fully incorporated. The combination of extracts will infuse your cookies with a delightful flavor that’s sure to impress.
- In a separate bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt. Mixing these dry ingredients separately helps to ensure that they blend uniformly into your dough.
- Gradually add the dry mixture to the wet mixture. Use a spatula or a wooden spoon to mix gently. You want to blend the ingredients until they are just combined, being careful not to over-mix, which could affect the texture of your cookies.
- Once your dough is mixed, it’s time to chill it. Cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours. Chilling the dough is key to stopping the cookies from spreading too much while baking, resulting in that perfect soft center.
- After chilling, take the dough out and preheat your oven again if necessary. Using your hands, roll the chilled dough into small balls—about 1-2 inches in diameter. Then, generously coat each dough ball with sprinkles for that festive touch.
- Place the dough balls on the prepared baking sheets, ensuring to leave about 2 inches of space between each cookie, as they will spread while baking.
- Bake the cookies in the preheated oven for 9 to 12 minutes. You’ll know they’re done when they are slightly underbaked and still glossy in the center. They will continue to firm up as they cool.
- Once done, allow the cookies to cool on the baking sheet for 3 to 5 minutes before transferring them to a wire rack to cool completely. This step helps them maintain their soft, chewy texture.
By following these steps, you’ll create a batch of Soft Batch Christmas Sprinkle Cookies that are the perfect highlight for your holiday celebrations!
How to Serve Soft Batch Christmas Sprinkle Cookies
Serving Soft Batch Christmas Sprinkle Cookies can be as simple or imaginative as you desire. These cookies are fantastic on their own, but you might want to elevate the experience even further. Here are some serving suggestions:
- With a Hot Beverage: These cookies pair wonderfully with hot beverages like cocoa, milk, or even coffee. You might consider hosting a cookie-and-cocoa night with friends or family, where everyone can sit around enjoying warm treats.
- Cookie Platters: Arrange them on a festive platter and serve them during holiday parties. The colorful sprinkles will grab everyone’s attention and create a vibrant atmosphere.
- Boxed Gifts: If you’re looking to share the holiday spirit, package these cookies in decorative boxes or tins to give as gifts. Attach a festive ribbon and a sweet card to make your gifts extra special.
- Cookie Sandwiches: For a fun twist, consider making cookie sandwiches by spreading icing or whipped cream between two cookies. This adds an extra layer of flavor and fun.
No matter how you choose to serve these delightful cookies, they are sure to bring joy and sweetness to your holiday festivities.
Expert Tips: Soft Batch Christmas Sprinkle Cookies
While the recipe for Soft Batch Christmas Sprinkle Cookies is straightforward, here are some expert tips to ensure your cookies come out perfectly every time:
- Softening Ingredients: Make sure your butter and cream cheese are properly softened before mixing. This helps in achieving that light and fluffy texture. You can leave them out at room temperature for about an hour before you start.
- Chilling is Key: Don’t skip the chilling step! It’s crucial for maintaining the soft and chewy texture of the cookies. If you’re short on time, you can chill the dough in the freezer for about 30-45 minutes instead.
- Don’t Overbake: To maintain that soft center, be careful not to overbake the cookies. It’s better to take them out when they look slightly underbaked, as they will continue to set while cooling.
- Use Quality Ingredients: Opt for high-quality sprinkles and pure vanilla or almond extract. This enhances the overall flavor of your cookies and makes a noticeable difference.
- Experiment with Sprinkles: Don’t hesitate to get creative with your sprinkles! You can use a mix of colors, shapes, or even themed sprinkles that coincide with the holiday festivities.
Following these tips will help you master the art of baking Soft Batch Christmas Sprinkle Cookies and impress your family and friends!
How to Store Soft Batch Christmas Sprinkle Cookies
Keeping your Soft Batch Christmas Sprinkle Cookies fresh for longer is simple! Here are some easy storage methods:
- Room Temperature: If you plan to enjoy the cookies within a few days, store them at room temperature in an airtight container. This helps to maintain their soft texture.
- Refrigeration: For longer storage, you can keep them in the refrigerator. However, remember that chilling may alter the texture, making them slightly firmer.
- Freezing: If you want to make cookies ahead of time, consider freezing them. Allow the baked cookies to cool completely, then layer them in a freezer-safe container. You can separate the layers with parchment paper, and they can be kept frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.
Proper storage ensures that your Soft Batch Christmas Sprinkle Cookies remain delicious and delightful for as long as possible!
Variation of Soft Batch Christmas Sprinkle Cookies
If you’re feeling adventurous and want to explore different flavors or variations of the classic Soft Batch Christmas Sprinkle Cookies, here are some ideas to consider:
- Chocolate Chip Version: Add 1 to 1 ½ cups of chocolate chips to your batter before rolling them into balls. This gives a chocolatey twist to the classic recipe.
- Citrus Zest: Incorporate the zest of an orange or lemon into the dough for a refreshing citrus flavor that complements the sweetness.
- Spice It Up: Introduce holiday spices like cinnamon, nutmeg, or ginger to your dough for a cozy and warm flavor, perfect for the festive season.
- Nut Delight: Add chopped nuts such as pecans or walnuts to the dough for added crunch and richness.
- Colorful Swirls: You can make the cookies even more festive by incorporating a swirl of holiday frosting. Simply pipe icing onto the cooled cookies for extra color and sweetness.
Exploring these variations allows you to personalize your Soft Batch Christmas Sprinkle Cookies and create different flavor experiences for everyone to enjoy!
FAQ Section
What are Soft Batch Christmas Sprinkle Cookies?
Soft Batch Christmas Sprinkle Cookies are festive cookies characterized by their soft and chewy texture, created with the combination of butter, cream cheese, and delightful nonpareil sprinkles. They bring a touch of joy to any holiday gathering due to their colorful appearance and rich flavors.
How do I ensure my Soft Batch Christmas Sprinkle Cookies come out perfectly?
To ensure that your cookies are perfect, remember to chill the dough for at least two hours, don’t overmix the ingredients, and watch your baking time closely. It’s better to take them out when they are slightly underbaked for that soft and chewy center!
Can I freeze Soft Batch Christmas Sprinkle Cookies?
Yes, you can freeze Soft Batch Christmas Sprinkle Cookies! Once they are completely cooled, store them in a freezer-safe container or bag, layered with parchment paper for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
What is the best way to store Soft Batch Christmas Sprinkle Cookies?
For short-term storage, keep your cookies in an airtight container at room temperature. For longer storage, refrigerate or freeze them to maintain freshness.
What flavor variations can I try with Soft Batch Christmas Sprinkle Cookies?
You can get creative with flavors by adding chocolate chips, nuts, or citrus zest. You may also introduce holiday spices for a festive twist, or drizzle icing on top for a more decorative presentation.
Soft Batch Christmas Sprinkle Cookies
Ingredients
Wet Ingredients
- 1 stick butter (softened) Make sure it's softened at room temperature.
- 1/4 cup cream cheese (softened) Softened for easier mixing.
- 1 1/2 cups granulated sugar Provides sweetness.
- 2 large eggs Must be at room temperature.
- 1 teaspoon vanilla extract Pure extract recommended.
- 1 teaspoon almond extract Adds unique flavor.
Dry Ingredients
- 2 1/2 cups all-purpose flour Sifted if desired.
- 2 teaspoons corn starch Helps achieve soft texture.
- 1 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Enhances flavors.
Decorative Ingredient
- 1 cup sprinkles (nonpareils) For decorating the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine softened butter, cream cheese, and granulated sugar. Cream together using an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
- Add the eggs, vanilla extract, and almond extract. Mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, corn starch, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing gently with a spatula until just combined. Do not over-mix.
- Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours.
Baking
- After chilling, roll the dough into small balls (about 1-2 inches in diameter) and coat them generously with sprinkles.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 9 to 12 minutes, until slightly underbaked and glossy in the center.
- Allow to cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.
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