When it comes to comfort food, few dishes evoke the same sense of nostalgia and warmth as spaghetti. It’s a go-to for family dinners and gatherings, and its versatility is simply unmatched. However, if you’re looking to shake things up a bit, why not try your hand at preparing a delicious spaghetti pie? This innovative recipe provides all the elements you love about traditional spaghetti but presents them in a fresh, new way that’s sure to impress.
Why We Love This Spaghetti Pie Recipe
One of the best aspects of making spaghetti pie is its adaptability. You can easily customize it to fit your family’s tastes. Don’t like beef? Substitute it with chicken, turkey, or even a plant-based version. Want it spicier? Add more seasoning or throw in some red pepper flakes. The possibilities are endless!
Each slice reveals layers of flavor and texture—from the tender spaghetti crust to the creaminess of the ricotta layer and the hearty meat sauce topped with gooey mozzarella cheese. It’s a dish that satisfies cravings for both pasta and pizza, making it a surefire crowd-pleaser.
Not to mention, it’s a fun way to present classic spaghetti, especially for kids who might turn their noses up at a traditional plate of noodles. They can enjoy it more when it’s served in pie form, making mealtime more enjoyable. And since leftovers store well, you can relish this delightful dish multiple times throughout the week!
Ingredients about Spaghetti Pie
To create this unique spaghetti pie, you’ll need a selection of simple yet flavorful ingredients that come together beautifully. Here’s what you’ll need for this savory recipe:
List of ingredients with measurements
- 6 ounces spaghetti noodles
- 2 tablespoons butter
- 1 large egg
- 1/4 cup grated parmesan cheese
- 6 ounces ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 pound lean ground beef
- 24-ounce jar marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh chopped basil (optional, for garnish)
This roster of ingredients combines rich flavors for a comforting dish that’s both hearty and satisfying. You likely have many of these pantry staples on hand, making it a convenient choice for dinner.
How to Make Spaghetti Pie Directions
Now that you have your ingredients ready, it’s time to dive into the cooking process. The beauty of this spaghetti pie is that it’s straightforward, allowing you to whip it up even on a busy weeknight. Here’s how to do it:
- Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that when you’re ready to bake the pie, it will quickly reach the desired temperature for perfect cooking.
- Prepare the Pie Dish: Spray a 9-inch pie dish with cooking spray. This prevents the spaghetti crust from sticking and makes for an easy release once baked.
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package directions. Once cooked al dente, drain the noodles and set them aside to cool slightly.
- Make the Crust: In a large mixing bowl, toss the cooked spaghetti with the melted butter until well coated. This adds flavor and helps bind the noodles together. Next, add the egg and grated parmesan cheese, mixing until everything is thoroughly combined.
- Press the Crust into the Dish: Carefully press this spaghetti mixture into the bottom and sides of your prepared pie dish. Make sure to create a uniform layer that forms a “crust” for your pie.
- Prepare the Cheese Layer: In a separate bowl, combine the ricotta cheese with the Italian seasoning. This ensures the cheese has a delightful herby flavor. Spread this mixture evenly over the spaghetti crust.
- Cook the Ground Beef: In a medium skillet over medium-high heat, add the lean ground beef. Cook and crumble it until it’s no longer pink. Make sure to drain any excess fat.
- Mix with Marinara Sauce: Once the beef is cooked, pour in the marinara sauce and stir well to combine, allowing the flavors to meld. This sauce will provide a juicy layer on top of your cheese.
- Assemble the Layers: Spread the beef and marinara mixture evenly over the ricotta layer. This adds a savory bite to your pie.
- Add the Mozzarella Cheese: Finally, generously sprinkle shredded mozzarella cheese over the top of the beef layer. This will melt and bubble beautifully in the oven.
- Bake to Perfection: Place the pie in the preheated oven and bake for about 20-25 minutes, or until the cheese is golden and bubbly.
- Serve: Allow your spaghetti pie to cool for a few minutes before slicing. Garnish with fresh chopped basil if desired, adding a pop of color and freshness.
And there you have it—a comforting spaghetti pie that’s ready to be enjoyed!
How to Serve Spaghetti Pie
Serving your spaghetti pie is just as important as the cooking process. Plating it beautifully can elevate the dining experience, especially if you’re sharing with family or guests.
- Garnishing: Once the pie has cooled slightly and you’ve cut it into slices, serve each portion with a sprinkle of freshly chopped basil on top. This not only enhances the dish’s visual appeal but also adds a fresh flavor that complements the richness of the cheese and meat.
- Side Dishes: Pair your spaghetti pie with a simple green salad or garlic bread. A crisp salad can balance the richness of the pie, while garlic bread offers a satisfying crunch that many enjoy with any Italian dish.
- Meal Preparation: If you’re preparing for a gathering or special occasion, consider making more than one pie. Spaghetti pies are great for serving a crowd, and leftovers can easily be reheated for lunch or dinner.
- Beverages: While this recipe doesn’t call for wine, you can still serve some iced tea, lemonade, or a soft drink to complement the flavors of the pie.
Creating a fun atmosphere around your serving can convert a simple meal into a delightful experience.
Expert Tips: Spaghetti Pie
To ensure your spaghetti pie turns out perfectly every time, here are some expert tips to keep in mind:
- Cook Noodles Al Dente: Make sure you cook your spaghetti noodles just until they’re al dente. This will prevent them from becoming mushy during baking.
- Experiment with Cheese: While mozzarella and ricotta are traditional, feel free to experiment with different cheese options. A blend of cheeses such as cheddar or provolone can give it a unique twist.
- Spice It Up: Add extra herbs or spices to your ground beef for added flavor. Consider garlic powder, onion powder, or additional Italian seasoning for a richer sauce.
- Vegetarian Version: For a vegetarian spaghetti pie, simply omit the ground beef. You can add sautéed veggies like mushrooms, zucchini, or bell peppers to the marinara sauce for added texture and flavor.
- Crust Consistency: When forming your spaghetti crust, ensure a uniform thickness. A thicker crust will hold better while slicing, while too thin a crust might not hold up well when serving.
- Use High-Quality Marinara: The sauce you choose makes a big difference in flavor. Opt for a high-quality marinara sauce, or make your own if you’re feeling adventurous.
By following these tips, you’ll not only impress your family and friends with a delectable spaghetti pie but may also find yourself creating a new go-to favorite!
How to Store Spaghetti Pie
If you happen to have leftovers after your celebration (or even if you made it just for yourself), storing spaghetti pie is simple and straightforward:
- Cooling Down: Allow the spaghetti pie to cool completely to room temperature before storing. This will help prevent condensation and sogginess when stored.
- Storing in the Fridge: Place your leftover slices in an airtight container, or you can wrap them tightly in plastic wrap. Store them in the refrigerator for up to three days.
- Freezing Options: If you plan on keeping your leftovers for longer, spaghetti pie can be frozen. Slice the pie into individual portions and wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container. It can last up to three months in the freezer.
- Reheating: When ready to enjoy your leftovers, thaw them in the refrigerator overnight if frozen. You can reheat them in the microwave or oven. If using the oven, cover the pie with foil to prevent drying out.
This storage technique ensures you can relish the comforting flavors of spaghetti pie even days after your initial preparation!
Variation of Spaghetti Pie
Just as with many classic dishes, spaghetti pie can be customized according to your preferences or ingredient availability. Here are some popular variations you might consider trying:
- Cheesy Veggie Pie: Replace the ground beef with a medley of sautéed vegetables. Mix in spinach, mushrooms, and bell peppers for a fresh, veggie-packed delight.
- Spicy Sausage Pie: Swap ground beef for spicy Italian sausage for an extra kick. The sausage’s flavors will undoubtedly take your pie to the next level.
- Low-Carb Option: For those watching their carb intake, substitute spaghetti noodles with zucchini noodles (zoodles) or spaghetti squash. The cooking method remains the same, but you will have a healthier lower-carb option.
- Buffalo Chicken Pie: Make this dish with shredded cooked chicken mixed with buffalo sauce for a tangy twist. Top it with blue cheese crumbles for a spicy burst of flavor.
- Mediterranean-Inspired: Incorporate ingredients like kalamata olives, feta cheese, and sun-dried tomatoes to give your spaghetti pie a Mediterranean flair.
- Meatless Monday: For a meat-free Monday meal, use chickpeas or lentils in place of ground beef. Pair it with lots of herbs for added flavor.
These variations allow you to experiment and find the best version that fits your taste preferences or dietary needs while making sure everyone at the table is happy.
FAQ about Spaghetti Pie
Can I prepare spaghetti pie in advance?
Absolutely! You can assemble your spaghetti pie up to a day in advance and store it in the refrigerator. Bake it when you’re ready to serve for a convenient and delicious meal.
Can I use gluten-free pasta for spaghetti pie?
Yes, gluten-free pasta works well in this recipe. Simply follow the package instructions for cooking time, and you’ll have a gluten-free version that everyone can enjoy.
How can I make spaghetti pie without meat?
To create a vegetarian spaghetti pie, simply omit the ground beef and instead load it up with your favorite vegetables, such as diced tomatoes, zucchini, or mushrooms.
Can I freeze leftover spaghetti pie?
Definitely! Once cooled, slice the spaghetti pie into portions and freeze them in airtight containers. You can reheat the leftovers straight from the freezer or let them thaw overnight in the fridge before baking them again.
Is it possible to customize the cheese layer?
Of course! Feel free to experiment with different cheese options such as ricotta, cottage cheese, or a blend of your favorites to enhance flavor and texture.
Spaghetti Pie
Ingredients
- 6 oz spaghetti noodles
- 2 Tbsp butter
- 1 large egg
- 1/4 cup grated parmesan cheese
- 6 oz ricotta cheese
- 1 tsp Italian seasoning
- 1/2 lb lean ground beef
- 24 oz jar marinara sauce
- 2 cups shredded mozzarella cheese
- fresh chopped basil optional for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9-inch pie dish with cooking spray.
- Cook the spaghetti noodles according to package directions, then drain and let cool slightly.
- Toss the cooked spaghetti with melted butter, then mix in the egg and grated parmesan cheese.
- Press the spaghetti mixture into the bottom and sides of the prepared pie dish to form a crust.
- In a bowl, combine ricotta cheese and Italian seasoning, then spread it over the spaghetti crust.
- In a skillet, cook the ground beef over medium-high heat until browned, then drain excess fat.
- Mix in the marinara sauce and spread it over the ricotta layer in the pie dish.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is golden and bubbly.
- Let cool for a few minutes, then slice and garnish with fresh basil.
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