If you’re looking for a fun and delicious way to enjoy two beloved comfort foods in one dish, look no further than spaghetti pizza. This unique dish combines the elements of classic spaghetti and savory pizza to create a dish that hits all the right notes. Imagine the rich flavors of baked pasta topped with gooey cheese and your favorite pizza toppings. Spaghetti pizza is an exciting culinary adventure that you can cook at home, bringing together family and friends to share in this delightful experience.
Why We Love This Spaghetti Pizza Recipe
There are countless reasons why spaghetti pizza has become a favorite among families and foodies alike. First and foremost, it offers a creative spin on two comforting classics that we all know and love. The combination of spaghetti and pizza means that you can enjoy both delicious flavors in one bite. It’s a dish that invites creativity, allowing you to personalize it with your favorite toppings, cheeses, and seasonings.
This recipe is not only scrumptious but also incredibly easy to make. With straightforward steps, you can have a mouthwatering dish ready in no time, making it ideal for busy weeknights or unexpected guests. Plus, the leftovers—if there are any—reheat beautifully, making it a meal that keeps on giving!
Whether you’re conjuring up childhood memories of pizza nights or simply seeking an easy and family-friendly dinner recipe, spaghetti pizza is sure to win hearts at your table.
Ingredients for Spaghetti Pizza
To make your very own spaghetti pizza, gather the following ingredients, which are readily available at your local grocery store:
- 1 lb uncooked spaghetti
- 2/3 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 jar (25.5 oz) marinara pasta sauce (preferably organic)
- 1 package (6 oz) pepperoni (or any preferred toppings)
- 1 cup additional Cheddar cheese
- 1 cup additional mozzarella cheese
These simple ingredients come together to create a delightful dish that’s both comforting and satisfying. You can also easily adapt the recipe to include your favorite toppings or to suit any dietary restrictions.
How to Make Spaghetti Pizza Directions
Making spaghetti pizza is easy and fun! Follow these simple directions to create a masterpiece in your kitchen.
Preheat the Oven: Begin by preheating your oven to 400°F. While the oven heats up, take a 15x10x1-inch pan and grease it lightly with cooking spray or a bit of vegetable oil. This will prevent the spaghetti crust from sticking.
Cook the Spaghetti: Next, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until it is al dente. Once the spaghetti is cooked, drain it well. To cool the pasta quickly, run it under cold water, rinsing it thoroughly in both the pot and strainer.
Mix the Egg and Cheese Mixture: In a small bowl, whisk together the milk, eggs, salt, and garlic salt until well combined. This mixture will help bind the spaghetti together as it bakes. In a large bowl, combine the drained spaghetti with this egg and milk mixture. Add in 1 cup each of shredded Cheddar cheese and shredded mozzarella cheese, stirring well to coat the pasta evenly.
Spread the Spaghetti Mixture: Carefully pour the spaghetti mixture into the greased pan, spreading it evenly across the bottom to form a crust. Using a spatula will help you distribute the spaghetti evenly.
Bake the Crust: Place the pan in the preheated oven and bake the spaghetti crust for about 15 minutes. The edges should begin to firm up, and the top may lightly set.
Add Toppings: Reduce the oven temperature to 350°F. Spread your choice of marinara sauce over the baked spaghetti crust, layer on your favorite toppings such as pepperoni, and finally add an additional 1 cup each of Cheddar and mozzarella cheese on top.
Final Bake: Return the pan to the oven and allow it to bake for another 20 to 25 minutes, or until the cheese is melted and bubbly, and the edges of the spaghetti crust turn golden brown.
Serve and Enjoy: Once it’s done baking, remove the spaghetti pizza from the oven and let it cool for a few minutes before slicing. Serve it warm, and get ready to savor every delicious bite!
How to Serve Spaghetti Pizza
Serving spaghetti pizza can be as fun as making it! You can present it directly in the pan, allowing everyone to help themselves. For a more elegant touch, use a pizza cutter or sharp knife to slice individual portions before arranging them on plates.
Consider serving with a side salad for a balanced meal. A classic Caesar salad or a fresh garden salad complements the rich flavors of the spaghetti pizza perfectly. You could also offer some garlic breadsticks on the side, enhancing the Italian theme.
Finally, don’t forget to have some crushed red pepper flakes and grated Parmesan cheese on hand at the table. These toppings let diners customize their experience and add an extra layer of flavor that really elevates the dish.
Expert Tips: Spaghetti Pizza
To ensure your spaghetti pizza turns out perfectly every time, here are some expert tips for success:
Use al dente pasta: Cooking the spaghetti until it’s al dente will help maintain a good texture after baking, ensuring your crust isn’t too mushy.
Customize your toppings: Don’t hesitate to get creative with your toppings. Think beyond traditional pepperoni and try veggies, olives, or even cooked chicken. The options are endless!
Go for quality cheese: Using good-quality cheeses will enhance the overall flavor of the dish. Freshly shredded cheese melts better than pre-packaged shredded varieties, so opt for fresh when possible.
Don’t overload with sauce: While marinara sauce adds great flavor, using too much can make the crust soggy. A thin layer is all you need.
Leftover transformation: If you have leftovers, consider turning them into sandwiches by layering slices between bread and toasting for a delicious twist the next day.
By following these tips, you can ensure your spaghetti pizza is a hit every time, impressing family and friends alike.
How to Store Spaghetti Pizza
If you find yourself with leftovers (which is quite possible because it’s so tasty!), storing spaghetti pizza correctly will keep it fresh for future enjoyment. Allow the spaghetti pizza to cool completely before cutting it into slice-sized portions.
Place the slices in an airtight container, separating layers with parchment paper if you wish to avoid sticking. Stored properly, your spaghetti pizza will last in the refrigerator for about 3 to 4 days. When you’re ready to enjoy it again, reheating it in the oven will maintain its texture better than using a microwave.
For longer storage, consider freezing the portions. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag. This way, you can enjoy spaghetti pizza for up to 2 months. Simply thaw in the refrigerator overnight when ready to eat, and reheat as desired.
Variations of Spaghetti Pizza
One of the most exciting aspects of spaghetti pizza is its versatility. You can modify the recipe to suit your tastes and dietary preferences. Here are a few variations you might consider:
Veggie Delight: For a healthier twist, load your spaghetti pizza with a variety of colorful veggies such as bell peppers, mushrooms, spinach, and zucchini. This not only adds nutrition but also enhances the flavor profile.
Cheesy Alfredo Spaghetti Pizza: Swap out the marinara sauce for a creamy Alfredo sauce for a different flavor experience. Top with both mozzarella and Parmesan cheese for an indulgent treat.
Meat Lovers’ Option: Amp up the protein by adding ground beef, sausage, or cooked chicken. This variation is hearty and sure to satisfy any meat lover.
Spicy Kick: Add jalapeños or spicy sausage for those who like a bit of heat. Don’t forget to include extra cheese to balance out the spice!
Experimenting with different ingredients and flavor profiles can lead to new favorites. The flexibility of spaghetti pizza means you can create a dish that suits any flavor preference or dietary need.
FAQ About Spaghetti Pizza
What is spaghetti pizza?
Spaghetti pizza is a unique dish that combines cooked spaghetti with classic pizza toppings, creating a delicious combination of flavors and textures.
Can I use different types of cheese for spaghetti pizza?
Absolutely! While the recipe calls for Cheddar and mozzarella cheese, feel free to experiment with your favorite cheeses or blends, such as provolone or pepper jack, for a different taste.
How can I make spaghetti pizza vegetarian?
You can easily make this dish vegetarian by using marinara sauce and topping it with cheese and a variety of vegetables, or any meat substitutes.
Can I make spaghetti pizza ahead of time?
Yes, you can prepare the spaghetti pizza in advance and bake it later. Just assemble it, cover it tightly, and store it in the refrigerator until you’re ready to bake it.
What can I serve with spaghetti pizza?
Pair spaghetti pizza with a fresh salad, garlic bread, or even a side of roasted vegetables for a complete meal.
Spaghetti Pizza
Equipment
- Large Pot
- 15x10x1-inch pan
- Mixing Bowl
Ingredients
- 1 lb uncooked spaghetti
- 2/3 cup milk
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 jar marinara pasta sauce (25.5 oz, preferably organic)
- 1 package pepperoni (6 oz or any preferred toppings)
- 1 cup additional Cheddar cheese
- 1 cup additional mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 15x10x1-inch pan with cooking spray or vegetable oil.
- Cook the spaghetti in a large pot of salted boiling water until al dente, then drain and rinse under cold water.
- In a small bowl, whisk together the milk, eggs, salt, and garlic salt until well combined.
- In a large bowl, combine the drained spaghetti with the milk and egg mixture. Add 1 cup each of Cheddar and mozzarella cheese, mixing well.
- Spread the spaghetti mixture evenly in the greased pan to form a crust.
- Bake the crust in the preheated oven for about 15 minutes, until the edges are firm and the top is lightly set.
- Reduce the oven temperature to 350°F (175°C). Spread the marinara sauce over the baked spaghetti crust, layer on your preferred toppings (such as pepperoni), and add the remaining cheeses on top.
- Return the pan to the oven and bake for another 20 to 25 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
- Allow the spaghetti pizza to cool for a few minutes before slicing and serving warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!