Spicy Mexican Donkey Balls are a fun and flavorful dish that brings excitement to your kitchen. They combine the robust flavors of Mexican spices with a satisfying crunch, making them perfect for sharing at parties or enjoying as a quick snack. The balance of heat and savory goodness in these delightful bites will surely impress your family and friends. Get ready to whip up a batch that will have everyone coming back for seconds!
Why We Love This Spicy Mexican Donkey Balls
These Spicy Mexican Donkey Balls stand out because they deliver a unique twist on traditional snacks. They feature a perfect blend of spices and ingredients that pack a punch, yet maintain a well-rounded flavor. The crispy exterior contrasts beautifully with the soft and spicy filling, creating an irresistible texture that will keep you reaching for more. Whether you’re hosting a gathering or simply want to indulge, these delicious bites are easy to make and serve a crowd. Plus, you can customize the spice levels to suit your taste buds, making them accessible for everyone. From their inviting aroma to the satisfying crunch with every bite, it’s no wonder these treats quickly become a favorite.
Ingredients for Spicy Mexican Donkey Balls
- 1 cup cooked and shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs (more as needed)
- 2 large eggs, beaten
- Vegetable oil for frying
Directions
- In a large bowl, combine the shredded chicken, cream cheese, shredded Mexican cheese blend, diced jalapeños, chopped cilantro, chili powder, garlic powder, cumin, salt, and black pepper. Mix thoroughly until well combined.
- Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Continue shaping the mixture until you form all the balls and place them on a baking sheet.
- Set up a breading station. Place the breadcrumbs in a shallow dish and the beaten eggs in another dish.
- Dip each ball into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumbs to coat evenly.
- Heat vegetable oil in a deep frying pan over medium heat. Carefully add the balls to the hot oil, frying them in batches until golden brown and crispy all around. This usually takes about 3-4 minutes per batch.
- Use a slotted spoon to remove the balls from the oil and let them drain on paper towels.
How to Serve Spicy Mexican Donkey Balls
Serving Spicy Mexican Donkey Balls is just as enjoyable as making them. You can create a festive platter showcasing your delicious bites alongside a variety of dipping sauces. Popular choices include sour cream, guacamole, and salsa to enhance the flavors further. For a fun twist, offer a selection of spicy sauces so your guests can spice things up according to their tastes.
Consider garnishing the dish with fresh cilantro and lime wedges for a vibrant presentation. Alongside any dips, they make an engaging appetizer or snack for gatherings, game days, or casual meals. Pair them with chilled beverages or a refreshing mocktail to complement the heat and create a complete dining experience. The versatility of the Spicy Mexican Donkey Balls makes them an excellent addition to any table, allowing you to cater to various tastes and preferences.
Expert Tips for Spicy Mexican Donkey Balls
Making the perfect Spicy Mexican Donkey Balls is all about balance and technique. First, ensure that the cream cheese is at room temperature before mixing; this helps to create a smoother filling that binds well together. When shaping the balls, moisten your hands with a little water or oil to prevent sticking, making the process easier and cleaner.
Consider roasting the jalapeños beforehand to enhance their flavor. If you want a spicier kick, leave some of the seeds in the jalapeños, as that’s where most of the heat resides. For frying, maintain the oil temperature; too low will result in greasy balls, while too high can lead to burnt exteriors before the insides fully cook.
If you’re not keen on frying, you could also bake these spicy treats in the oven. Preheat it to 400°F (200°C) and place the rolled balls on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they turn golden brown, which makes for a healthier option without sacrificing flavor. Lastly, feel free to play around with additional spices or toppings to make these treats your own!
How to Store Spicy Mexican Donkey Balls
Storing Spicy Mexican Donkey Balls is simple and encourages you to enjoy them later. Once they cool completely, place them in an airtight container. You can keep them in the refrigerator for up to four days. If you want to store them longer, consider freezing them. For freezing, arrange them in a single layer on a baking sheet and place them in the freezer for a couple of hours. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months.
When you’re ready to enjoy leftover or frozen balls, reheat them in the oven for the best texture. Preheat the oven to 375°F (190°C) and bake for about 15-20 minutes if refrigerated, or 20-25 minutes if frozen, until heated through. This method ensures that they retain their crispy coating while warming up the filling inside.
Variations of Spicy Mexican Donkey Balls
These Spicy Mexican Donkey Balls are incredibly versatile, allowing you to experiment with various ingredients for personalized flavors. You can switch out the protein by using shredded beef, turkey, or even vegetarian options like black beans or lentils, making them suitable for different dietary preferences.
For a unique twist, add some corn or chopped bell peppers to the filling for extra texture and sweetness. Try different cheese blends, like pepper jack, for added spice, or experiment with flavored cream cheese varieties to elevate the taste.
If you want to explore international flavors, incorporate spices like curry powder or garlic and herb seasoning to give a different flair. You can also make them gluten-free by using almond flour instead of breadcrumbs or leaving the breading off entirely and opting for baking instead of frying. Don’t hesitate to get creative with dipping sauces too; consider mixing up a creamy ranch or a zesty yogurt sauce to pair with your spicy bites.
FAQ about Spicy Mexican Donkey Balls
What are Spicy Mexican Donkey Balls?
Spicy Mexican Donkey Balls are flavorful, bite-sized snacks made from a mix of shredded chicken, cream cheese, cheese, and spices, rolled into balls and fried until crispy.
Can I make Spicy Mexican Donkey Balls ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the fridge for a day or freeze them for longer storage, then cook them fresh when you’re ready to serve.
How spicy are Spicy Mexican Donkey Balls?
The spiciness can vary depending on the amount of jalapeños used and whether you leave the seeds in. You can adjust the heat level by tasting the mixture and modifying the fresh ingredients before frying.
Can I bake Spicy Mexican Donkey Balls instead of frying them?
Absolutely! You can bake them in the oven at 400°F (200°C) for a healthier option. Just make sure to fully cook them until crispy and golden brown.
What do I serve with Spicy Mexican Donkey Balls?
You can serve them with a variety of dips, including sour cream, guacamole, salsa, or any hot sauces, and pair these treats with refreshing drinks for a delightful snack experience.
Spicy Mexican Donkey Balls
Ingredients
Filling ingredients
- 1 cup cooked and shredded chicken Cooked beforehand
- 1 cup cream cheese, softened At room temperature for easier mixing
- 1 cup shredded Mexican cheese blend
- 1/2 cup diced jalapeños (fresh or pickled) Adjust heat by leaving seeds in
- 1/4 cup chopped fresh cilantro For flavor
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
Breading and frying
- 1 cup breadcrumbs More as needed for coating
- 2 large eggs, beaten
- Vegetable oil as needed for frying Heat to medium
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, shredded Mexican cheese blend, diced jalapeños, chopped cilantro, chili powder, garlic powder, cumin, salt, and black pepper. Mix thoroughly until well combined.
- Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Continue shaping until all the balls are formed and place them on a baking sheet.
- Set up a breading station with breadcrumbs in one shallow dish and beaten eggs in another.
Breading
- Dip each ball into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumbs to coat evenly.
Frying
- Heat vegetable oil in a deep frying pan over medium heat. Carefully add the balls to the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per batch.
- Use a slotted spoon to remove the balls from the oil and let them drain on paper towels.
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