Spicy Mexican Donkey Balls
Spicy Mexican Donkey Balls are a fun and flavorful dish that combines robust Mexican spices with a satisfying crunch, perfect for sharing at parties or as a quick snack.
Ingredients
Filling ingredients
- 1 cup cooked and shredded chicken Cooked beforehand
- 1 cup cream cheese, softened At room temperature for easier mixing
- 1 cup shredded Mexican cheese blend
- 1/2 cup diced jalapeños (fresh or pickled) Adjust heat by leaving seeds in
- 1/4 cup chopped fresh cilantro For flavor
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
Breading and frying
- 1 cup breadcrumbs More as needed for coating
- 2 large eggs, beaten
- Vegetable oil as needed for frying Heat to medium
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, shredded Mexican cheese blend, diced jalapeños, chopped cilantro, chili powder, garlic powder, cumin, salt, and black pepper. Mix thoroughly until well combined.
- Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Continue shaping until all the balls are formed and place them on a baking sheet.
- Set up a breading station with breadcrumbs in one shallow dish and beaten eggs in another.
Breading
- Dip each ball into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumbs to coat evenly.
Frying
- Heat vegetable oil in a deep frying pan over medium heat. Carefully add the balls to the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per batch.
- Use a slotted spoon to remove the balls from the oil and let them drain on paper towels.
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Notes
For a healthier option, bake at 400°F (200°C) for 20-25 minutes instead of frying. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.