Spoon bread is a soft, creamy, cornbread-like dish with deep Southern roots. Warm and comforting, it’s perfect as a side for hearty meals and brings a nostalgic, home-cooked feel to any table.
Why We Love This Spoon Bread Recipe
This spoon bread recipe stands out because it combines simplicity and taste. With easily sourced ingredients, you can create a dish that whets the appetite and warms the soul. The balance of textures—from the fluffy batter to the creamy corn—offers a delightful experience that you and your loved ones will cherish.
What’s more, this recipe is adaptable. You can modify it according to your preferences or dietary needs. Best of all, spoon bread is a true crowd-pleaser, appealing to both kids and adults alike. Once you serve this incredible dish, you’ll be greeted with smiles and requests for seconds, proving just how loved spoon bread truly is.
Ingredients About Spoon Bread
To make the perfect spoon bread, you’ll need a handful of basic ingredients. Each component plays a crucial role in crafting that delectable texture and flavor that makes spoon bread so irresistible.
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 stick (1/2 cup) unsalted butter, melted
- 1 (8.5 oz) can of creamed corn
- 1 1/3 cups raw fresh corn kernels (cut from 2 ears of corn)
- 1 cup sour cream
- 2 large eggs, beaten
These ingredients work harmoniously to create a fluffy spoon bread that’s full of flavor. You’ll appreciate how each component enhances the overall dish, making every bite a delight.
How to Make Spoon Bread Directions
Creating your spoon bread begins with a few simple steps. Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot enough to give your dish the perfect rise.
Next, take an 8-inch baking dish and grease it with butter to prevent sticking. Now, it’s time to mix your dry ingredients. In a medium bowl, whisk together the flour, yellow cornmeal, sugar, salt, and baking powder until they’re well combined.
In a larger bowl, combine the melted butter, creamed corn, and fresh corn kernels. Be sure to stir well, allowing the flavors to blend smoothly. Then, add the sour cream and beaten eggs to this mixture, mixing until everything is evenly incorporated.
Once you have a uniform mixture, it’s time to bring the dry ingredients into the fold. Gradually add the dry ingredients to the corn mixture, stirring gently until the batter is well blended.
Transfer the batter to your prepared baking dish. Make sure to spread it evenly, as this will ensure that your spoon bread bakes uniformly. Pop it in the preheated oven and let it bake for about 40 to 45 minutes, or until the top is beautifully golden brown, and the center is set. The enticing aroma will fill your kitchen as the spoon bread rises, creating a comforting atmosphere.
When it’s done, take it out and allow it to cool slightly before serving. This dish is best enjoyed warm, either on its own or paired with your favorite savory dishes.
How to Serve Spoon Bread
Spoon bread is as versatile in serving as it is in preparation. You can enjoy it straight out of the baking dish with a large spoon, letting the creamy texture flow onto your plate. It pairs wonderfully with a wide range of meals, from hearty stews and chili to grilled meats and vegetables.
You might choose to serve it alongside a fresh garden salad, adding a contrast of flavors and textures. Some people like to drizzle their spoon bread with a bit of honey or maple syrup for a touch of sweetness. Regardless of how you serve it, you’ll find that it enhances any meal by providing warmth and comfort.
For your next gathering, consider making a larger batch. Spoon bread is a hit at potlucks and family reunions. Prepare to see it disappear quickly as guests rave about its unique taste and texture.
Expert Tips: Spoon Bread
Creating spoon bread can be straightforward, but a few expert tips can elevate your dish even further. Here are some suggestions that ensure your spoon bread turns out perfectly every time:
- Use Fresh Corn: If possible, use fresh corn off the cob. It gives your spoon bread an extraordinary flavor and sweetness that canned corn cannot replicate.
- Room Temperature Eggs and Sour Cream: Ensure your eggs and sour cream are at room temperature before mixing. This helps create a smoother batter and improves the overall texture.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can make your spoon bread dense instead of fluffy.
- Check for Doneness: While baking times can vary, check for doneness by inserting a toothpick in the center. If it comes out clean, your spoon bread is ready.
- Add Cheese for Extra Flavor: If you want to add a savory twist, consider incorporating some shredded cheese into the batter. It adds an exciting flavor dimension.
By following these tips, you can achieve a spoon bread that not only looks good but tastes fantastic.
How to Store Spoon Bread
If you find yourself with leftover spoon bread (though it’s hard to believe!), storing it is a breeze. Allow the dish to cool completely at room temperature before covering it with aluminum foil or plastic wrap.
For short-term storage, keep it in the refrigerator for 3 to 4 days. Just be sure to warm it up before serving. If you’d like to keep it longer, consider freezing it. Wrap individual portions with plastic wrap, and then store them in an airtight container or freezer bag. This will keep your spoon bread fresh for up to 2 months.
When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in a 300°F oven until warmed through.
Variations of Spoon Bread
One of the great things about spoon bread is its flexibility. You can easily customize it to cater to different tastes or dietary preferences. Here are some variations to consider:
- Herbed Spoon Bread: Add fresh or dried herbs such as rosemary, thyme, or chives to infuse a unique flavor into your spoon bread.
- Spice it Up: Incorporate spices like cayenne pepper or smoked paprika for a touch of heat. This version is perfect for those who enjoy a bit of spice in their meals.
- Cheesy Spoon Bread: As mentioned earlier, add some shredded cheese to the mix. Options like cheddar or pepper jack can provide a deliciously cheesy flavor.
- Vegetable-Laden Spoon Bread: Mix in veggies like chopped spinach, bell peppers, or jalapeños for additional texture and flavor.
- Sweet Spoon Bread: Consider adding chocolate chips, blueberries, or nuts for a sweeter version that can serve as a dessert or breakfast option.
With these variations, you’re sure to find a version of spoon bread that matches your mood or occasion.
Frequently Asked Questions
What is Spoon Bread?
Spoon bread is a dish that combines elements of cornbread and pudding, resulting in a creamy, fluffy texture that’s enjoyed as a side dish in many meals.
How do you serve Spoon Bread?
You can serve spoon bread warm or at room temperature, either on its own or alongside savory dishes like chili or grilled meats.
How long does Spoon Bread last?
When stored properly in the refrigerator, spoon bread can last for 3 to 4 days. You can also freeze it for up to 2 months.
Can you make Spoon Bread ahead of time?
Yes, you can prepare spoon bread ahead of time. Cover it with foil and gently warm it up before serving.
Spoon Bread
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup unsalted butter, melted One stick
- 8.5 oz creamed corn One can
- 1 1/3 cups raw fresh corn kernels Cut from 2 ears of corn
- 1 cup sour cream
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch baking dish with butter.
- In a medium bowl, whisk together the flour, yellow cornmeal, sugar, salt, and baking powder.
- In a larger bowl, combine melted butter, creamed corn, and fresh corn kernels, stirring well.
- Add sour cream and beaten eggs to the mixture, mixing until evenly combined.
- Gradually add the dry ingredients to the corn mixture, stirring gently until well blended.
- Transfer the batter to the prepared baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for about 40 to 45 minutes or until golden brown and the center is set.
- Allow to cool slightly before serving warm.