Spoon Bread
Spoon bread is a warm, creamy dish that combines elements of cornbread and pudding, perfect for pairing with various meals.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup unsalted butter, melted One stick
- 8.5 oz creamed corn One can
- 1 1/3 cups raw fresh corn kernels Cut from 2 ears of corn
- 1 cup sour cream
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch baking dish with butter.
- In a medium bowl, whisk together the flour, yellow cornmeal, sugar, salt, and baking powder.
- In a larger bowl, combine melted butter, creamed corn, and fresh corn kernels, stirring well.
- Add sour cream and beaten eggs to the mixture, mixing until evenly combined.
- Gradually add the dry ingredients to the corn mixture, stirring gently until well blended.
- Transfer the batter to the prepared baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for about 40 to 45 minutes or until golden brown and the center is set.
- Allow to cool slightly before serving warm.
Notes
Spoon bread can be customized with cheese, vegetables, or spices. Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.