Steak Cheese Rice is a delectable dish that masterfully blends savory steak with creamy cheese and fluffy rice. The combination of flavors and textures creates a meal that’s not only satisfying but also incredibly comforting. You can put this dish on the table in no time, making it a perfect choice for busy weeknights or casual gatherings. If you’re looking for something that will please a crowd or just satisfy your cravings, this steak cheese rice recipe is the answer.
Why We Love This Steak Cheese Rice Recipe
This recipe for Steak Cheese Rice stands out because it brings together quality ingredients to create a comforting yet gourmet experience. The tender steak is seasoned to perfection, while the cheesy rice mixture adds richness and depth to the plate. The addition of fresh garnishes like cilantro and lime brings a pop of freshness that balances the flavors beautifully. Plus, it’s straightforward to make, which means even novice cooks can achieve restaurant-style results right at home. What’s not to love?
Ingredients about Steak Cheese Rice
- 1 lb Flank or sirloin steak
- 1 tsp Paprika
- 1 tsp Ground cumin
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive oil
- 1 cup Long-grain white rice
- 1 tsp Garlic powder
- 2 cups Broth or water
- 2 tbsp Butter
- 1 cup Whole milk
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 tsp Chili powder
- 2 cloves Garlic, minced
- 1/4 cup Fresh cilantro, chopped
- 1 Lime, cut into wedges
- 1 Avocado, sliced
- Sliced jalapeños, to taste
How to Make Steak Cheese Rice Directions
The cooking process for Steak Cheese Rice is simple but yields a remarkable dish that you’ll want to make again and again. Begin by seasoning your steak with an even sprinkle of salt, pepper, paprika, and ground cumin on both sides. Once seasoned, heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side; you aim for a nice brown crust on the outside. After searing, remove the steak from the skillet and let it rest for a few minutes. In the meantime, rinse your long-grain white rice until the water runs clear. This helps to remove excess starch and ensures fluffy rice.
Now, cook the rice according to package instructions, adding garlic powder, salt, and broth or water for extra flavor. While the rice is cooking, go back to your skillet. Add butter and melt over medium heat. Toss in the minced garlic and sauté until it’s fragrant, about 1 minute. Now pour in the whole milk and allow it to thicken slightly. Gradually stir in the shredded cheddar and Monterey Jack cheeses, mixing until they melt into a creamy sauce. Don’t forget to add the chili powder for some extra kick!
Once your rice is cooked, fold it into the cheese mixture, ensuring every grain is enveloped in that delicious queso. Finally, slice your rested steak against the grain and combine it with the cheesy rice. The result is a glorious blend of textures and flavors. Serve your steak cheese rice warm, and prepare for smiles all around.
How to Serve Steak Cheese Rice
Presenting your Steak Cheese Rice can make all the difference in your dining experience. To serve, you can use a large platter or individual bowls, depending on the occasion. Start by placing a generous mound of the cheesy rice mixture in the center of your serving dish. Arrange the sliced steak artfully on top.
For an added layer of flavor and color, garnishes are key. Sprinkle fresh chopped cilantro over everything for a burst of brightness. Add creamy avocado slices along the side and provide lime wedges for guests to squeeze over their portions. A handful of sliced jalapeños can add a spicy touch for those who crave it. Not only do these garnishes enhance the flavor, but they also create an eye-catching presentation that’s sure to impress your guests.
Expert Tips: Steak Cheese Rice
Creating the perfect Steak Cheese Rice will leave your friends and family asking for seconds! Here are a few expert tips to elevate your dish even further:
- Choose Quality Meat: Opt for flank or sirloin steak for the best flavor and tenderness. Don’t shy away from asking your butcher for recommendations.
- Marinade: If you have time, consider marinating your steak for a couple of hours or even overnight. A simple mixture of olive oil, lime juice, and garlic will add even more flavor.
- Don’t Rush the Cooking: Searing your steak for 4-5 minutes ensures a beautiful crust. If you overcrowd the pan, you’ll end up steaming the meat, which can spoil the texture.
- Taste as You Go: Always taste the rice mixture as you add ingredients. Adjust the seasonings based on your preference; cooking is about making it just the way you like it!
- Garnish Thoughtfully: Consider adding sliced radishes or chopped scallions for an extra freshness and crunch.
By keeping these tips in mind, you can easily make this dish your own while ensuring it’s packed with flavor.
How to Store Steak Cheese Rice
If you find yourself with leftovers—lucky you! Steak Cheese Rice can be stored easily. Allow the dish to cool completely before you store it. Divide your leftovers into airtight containers and refrigerate. Properly stored, your meal should last up to 3 days in the fridge.
When you’re ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop. If it appears too thick after sitting, just add a splash of broth or milk to bring the creamy texture back. Microwave in 30-second intervals, stirring in between, unless you choose the stovetop method, where you can add a bit of liquid and warm it over low heat.
Variation of Steak Cheese Rice
One of the beauties of cooking is the freedom to customize your dishes. Here are some delightful variations you can try:
- Vegetarian Option: Swap the steak for seasoned grilled vegetables like bell peppers, zucchini, or mushrooms. This vegetarian take is just as delicious and is packed with nutrients.
- Spicy Kick: If you love heat, consider adding diced fresh jalapeños or a dash of hot sauce into the cheese sauce while it thickens.
- Add Beans: For a heartier meal, mix in black beans or pinto beans along with the rice. They add fiber and protein, making it even more filling.
- Southwestern Twist: Introduce corn and diced tomatoes to the cheese mixture or add taco seasoning to the steak for a Southwestern flair.
- Baked Option: For a baked version, transfer the dish into a casserole dish after mixing the steak and rice with the cheese sauce. Top with additional cheese and bake until bubbly and golden brown.
These variations allow you to tailor the dish according to dietary preferences and flavor profiles, making it a versatile favorite in your weekly dinner rotation.
Frequently Asked Questions
What is Steak Cheese Rice?
Steak Cheese Rice is a savory meal combining seasoned steak, creamy cheese sauce, and fluffy rice. It’s a comforting dish that’s perfect for family dinners or when you want something delicious and satisfying.
Can I use different types of cheese in Steak Cheese Rice?
Absolutely! While cheddar and Monterey Jack are recommended for their melting qualities, feel free to mix in your favorites like Gouda or pepper jack for a different flavor experience.
How do I ensure my steak is tender?
To keep the steak tender, don’t cook it beyond medium and let it rest after searing. Slicing against the grain also helps ensure each bite is easy to chew.
Is it possible to make Steak Cheese Rice ahead of time?
Yes, you can prepare Steak Cheese Rice ahead of time. Store the components separately and combine them when you’re ready to serve to maintain the best texture.
What side dishes pair well with Steak Cheese Rice?
This dish stands well on its own but also pairs nicely with a fresh side salad or grilled vegetables. You might consider serving it with corn on the cob or tortilla chips and salsa for a complete meal.
By keeping these questions and answers handy, you can easily clarify any doubts you might have about creating this delicious dish. Enjoy your cooking adventure with Steak Cheese Rice!
Steak Cheese Rice
Ingredients
For the steak
- 1 lb Flank or sirloin steak Choose quality meat for the best flavor.
- 1 tsp Paprika
- 1 tsp Ground cumin
- to taste Salt
- to taste Pepper
- 2 tbsp Olive oil For searing the steak.
For the rice
- 1 cup Long-grain white rice Rinse before cooking.
- 1 tsp Garlic powder
- 2 cups Broth or water For cooking the rice.
- 2 tbsp Butter For the sauce.
- 1 cup Whole milk For creaminess.
- 1 cup Shredded cheddar cheese For the cheese sauce.
- 1 cup Shredded Monterey Jack cheese For the cheese sauce.
- 1 tsp Chili powder For added flavor.
- 2 cloves Garlic, minced For flavor in the sauce.
For garnish
- 1/4 cup Fresh cilantro, chopped For freshness.
- 1 Lime, cut into wedges For serving.
- 1 Avocado, sliced For creaminess.
- to taste Sliced jalapeños For a spicy touch.
Instructions
Preparation
- Season the steak with salt, pepper, paprika, and ground cumin on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- Rinse the long-grain white rice until the water runs clear.
Cooking the Rice
- Cook rice according to package instructions, adding garlic powder, salt, and broth or water.
Making the Cheese Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in whole milk and allow it to thicken slightly.
- Gradually stir in the shredded cheddar and Monterey Jack cheeses until melted.
- Add chili powder for extra kick.
Combining
- Once the rice is cooked, fold it into the cheese mixture.
- Slice the rested steak against the grain and combine with the cheesy rice.
- Serve warm and enjoy.
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