Steak Cheese Rice
A delectable dish blending savory steak with creamy cheese and fluffy rice, perfect for busy weeknights or casual gatherings.
Ingredients
For the steak
- 1 lb Flank or sirloin steak Choose quality meat for the best flavor.
- 1 tsp Paprika
- 1 tsp Ground cumin
- to taste Salt
- to taste Pepper
- 2 tbsp Olive oil For searing the steak.
For the rice
- 1 cup Long-grain white rice Rinse before cooking.
- 1 tsp Garlic powder
- 2 cups Broth or water For cooking the rice.
- 2 tbsp Butter For the sauce.
- 1 cup Whole milk For creaminess.
- 1 cup Shredded cheddar cheese For the cheese sauce.
- 1 cup Shredded Monterey Jack cheese For the cheese sauce.
- 1 tsp Chili powder For added flavor.
- 2 cloves Garlic, minced For flavor in the sauce.
For garnish
- 1/4 cup Fresh cilantro, chopped For freshness.
- 1 Lime, cut into wedges For serving.
- 1 Avocado, sliced For creaminess.
- to taste Sliced jalapeños For a spicy touch.
Instructions
Preparation
- Season the steak with salt, pepper, paprika, and ground cumin on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- Rinse the long-grain white rice until the water runs clear.
Cooking the Rice
- Cook rice according to package instructions, adding garlic powder, salt, and broth or water.
Making the Cheese Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in whole milk and allow it to thicken slightly.
- Gradually stir in the shredded cheddar and Monterey Jack cheeses until melted.
- Add chili powder for extra kick.
Combining
- Once the rice is cooked, fold it into the cheese mixture.
- Slice the rested steak against the grain and combine with the cheesy rice.
- Serve warm and enjoy.
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Notes
Choose quality meat for the best results. Consider marinating the steak for added flavor.