Steak Potato Hearty Soup is a comforting and satisfying dish that warms both the body and soul. This delightful soup features tender beef, hearty potatoes, and a creamy texture that makes it perfect for chilly days. Packed with flavor and nutrition, this recipe is a crowd-pleaser that you can enjoy with your loved ones. Whether you’re looking for a filling meal on a busy weeknight or something special to serve on the weekend, this soup fits the bill perfectly. Let’s dive into what makes this dish so special!
Why We Love This Steak Potato Hearty Soup Recipe
This Steak Potato Hearty Soup is so much more than just a bowl of comfort food. It combines simple yet robust ingredients that create a dish bursting with flavor. The tender chunks of beef stew meat provide a satisfying protein base, while the creamy potatoes add both texture and heartiness. The addition of grated cheddar cheese and heavy cream elevates this soup into a luscious treat you can feel good about serving. Plus, it’s versatile enough for you to customize to your taste!
Ingredients about Steak Potato Hearty Soup
To whip up this delicious Steak Potato Hearty Soup, gather the following ingredients:
List of ingredients with measurements
- 1.5 pounds beef stew meat
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 3/4 cup heavy cream
- 1 cup cheddar cheese, grated
How to Make Steak Potato Hearty Soup Directions
Creating this hearty soup involves a few straightforward steps that yield mouthwatering results. You’ll want to start by preparing your ingredients; dice the onion, mince the garlic, and peel and dice the russet potatoes.
Next, heat some oil in a large pot over medium-high heat. Once the oil is hot, add the beef stew meat and brown it on all sides. This step locks in the flavors and gives the beef a rich, caramelized exterior. After browning, remove the beef from the pot and set it aside for now.
In the same pot, it’s time to cook the onions. Add the diced onion and sauté until it becomes soft and translucent. For a fragrant kick, add the minced garlic and cook until you can smell its wonderful aroma.
Now, stir in the all-purpose flour and let it cook for about a minute; this helps to thicken the soup later on. Gradually pour in the chicken stock while scraping the bottom of the pot. This step lifts any savory bits stuck to the bottom, adding extra flavor to your soup.
With the chicken stock incorporated, return the browned beef to the pot, adding in the diced potatoes as well. Cover the pot and let everything simmer for about 60 minutes. This slow cooking allows the beef to become tender and the flavors to meld together beautifully.
Once the beef is tender, it’s time to finish up the soup. Stir in the heavy cream and the grated cheddar cheese. Continue to stir until the cheese melts completely, giving your soup that creamy texture you desire. At this point, taste your soup and adjust the seasonings as you see fit.
Now, simply ladle the soup into bowls, and you’re ready to enjoy this satisfying and hearty meal!
How to Serve Steak Potato Hearty Soup
When serving your Steak Potato Hearty Soup, consider pairing it with crusty bread or rolls. The delicious bread can help soak up the creamy broth and adds to the overall experience. You can also garnish with additional grated cheese or even fresh herbs like parsley or chives for a pop of freshness. For a complete meal, you might opt to serve a light salad on the side. This balance can enhance your dining experience while still keeping the focus on that fabulous soup.
Expert Tips: Steak Potato Hearty Soup
To make the most out of your Steak Potato Hearty Soup, consider the following expert tips:
- Quality Meat: Selecting good quality beef stew meat is essential. Look for cuts that have some marbling, which will break down beautifully during cooking for a tender result.
- Sauté Well: Take your time when browning the meat and cooking the onions. These steps build a solid flavor base for your soup.
- Vegetable Variations: Feel free to add other vegetables like carrots or celery to the mix. They can complement the soup and make it even heartier.
- Adjust Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute some of it with yogurt for a tangy twist.
- Season to Taste: Don’t forget to taste as you cook! This allows you to adjust the seasonings, ensuring your soup is perfectly seasoned at the end.
How to Store Steak Potato Hearty Soup
If you have leftovers (which is rare given how good it is!), storing your Steak Potato Hearty Soup is simple. Allow it to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. The soup can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove over low heat.
Variation of Steak Potato Hearty Soup
While this recipe delivers delicious results, you can easily customize it to match your taste preferences. Here are a few exciting variations to consider:
- Add Spice: For a kick, consider adding a pinch of cayenne pepper or red pepper flakes during the cooking process.
- Herb Enhancements: Try incorporating herbs such as thyme or rosemary. Add them in the simmering process for an aromatic touch.
- Vegetable Medley: Feel free to experiment by adding seasonal vegetables like zucchini, corn, or peas to the mix—this not only adds flavor but also boosts nutrition.
- Cheese Variations: While cheddar is a classic choice, you could swap it out for pepper jack for a spicy twist or use a blend of different cheeses for added complexity.
- Cream Alternatives: If you prefer a lighter soup, you can substitute heavy cream with coconut milk or a plant-based cream for a dairy-free version.
FAQ
What is the best type of beef for Steak Potato Hearty Soup?
The best type of beef for this soup is beef stew meat, usually cut from chuck or round. These cuts are tougher but become incredibly tender after slow cooking.
Can I make Steak Potato Hearty Soup in a slow cooker?
Absolutely! You can browning the meat first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours, and finish with cream and cheese at the end.
Is it possible to make this soup ahead of time?
Yes, this soup keeps well and develops even more flavor when made a day ahead. Just make sure to store leftovers properly.
Can I use other types of potatoes?
While russet potatoes are a great choice for this soup, you can use Yukon Golds or red potatoes as well. Just keep in mind that the texture may vary slightly.
How do I know when the beef is tender enough?
The beef is ready when it is easily pierced with a fork or breaks apart effortlessly. This typically takes about an hour of simmering, but it may vary depending on your cuts.
Enjoy creating and savoring your Steak Potato Hearty Soup! It’s a nourishing dish that ensures you and your family can indulge in a comforting meal any time of the year.
Steak Potato Hearty Soup
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Choose quality cuts with some marbling.
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced Other potatoes can be used but texture may vary.
- 1 tablespoon all-purpose flour For thickening the soup.
- 3 cups chicken stock
- 3/4 cup heavy cream Can be substituted with yogurt for a tangy twist.
- 1 cup cheddar cheese, grated Pepper jack can be used for a spicier variation.
Instructions
Preparation
- Dice the onion, mince the garlic, and peel and dice the russet potatoes.
Cooking
- Heat oil in a large pot over medium-high heat.
- Add the beef stew meat and brown it on all sides, then remove and set aside.
- Sauté the diced onion until soft and translucent, then add minced garlic and cook until fragrant.
- Stir in the all-purpose flour and let cook for about a minute.
- Gradually pour in the chicken stock while scraping the bottom of the pot.
- Return the browned beef and add the diced potatoes, cover and simmer for about 60 minutes.
- Stir in the heavy cream and grated cheddar cheese until melted and creamy.
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and serve.
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