Steak Potato Hearty Soup
A comforting soup featuring tender beef, hearty potatoes, and a creamy texture, perfect for chilly days.
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Choose quality cuts with some marbling.
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced Other potatoes can be used but texture may vary.
- 1 tablespoon all-purpose flour For thickening the soup.
- 3 cups chicken stock
- 3/4 cup heavy cream Can be substituted with yogurt for a tangy twist.
- 1 cup cheddar cheese, grated Pepper jack can be used for a spicier variation.
Instructions
Preparation
- Dice the onion, mince the garlic, and peel and dice the russet potatoes.
Cooking
- Heat oil in a large pot over medium-high heat.
- Add the beef stew meat and brown it on all sides, then remove and set aside.
- Sauté the diced onion until soft and translucent, then add minced garlic and cook until fragrant.
- Stir in the all-purpose flour and let cook for about a minute.
- Gradually pour in the chicken stock while scraping the bottom of the pot.
- Return the browned beef and add the diced potatoes, cover and simmer for about 60 minutes.
- Stir in the heavy cream and grated cheddar cheese until melted and creamy.
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and serve.
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Notes
Pair with crusty bread or rolls for soaking up the soup. Consider garnishing with additional cheese or fresh herbs.