Indulging in a sweet yet balanced treat can sometimes feel like a challenge, but that’s where Strawberries and Cream Cheese Crumble Bars come into play. This delightful dessert combines the freshness of strawberries with the creamy, rich texture of cream cheese, all topped with a buttery crumble. The harmonious blend of flavors and textures transforms each bite into a moment of joy, making this a perfect dish for gatherings, potlucks, or simply enjoying at home. Whether you’re a seasoned baker or a kitchen novice, these bars are sure to impress.
Why We Love This Strawberries and Cream Cheese Crumble Bars Recipe
There are countless reasons to love these Strawberries and Cream Cheese Crumble Bars. First and foremost, the combination of ripe strawberries and rich cream cheese evokes the essence of summer, regardless of the season. The juxtaposition of the silky cream cheese layer against the crisp crumble adds both texture and flavor, making every bite satisfying. Plus, the recipe is straightforward and doesn’t require any complex techniques, which opens it up to bakers of all skill levels. Whether you’re sharing them with friends or savoring them alone, these bars are destined to become a favorite.
Ingredients about Strawberries and Cream Cheese Crumble Bars
To whip up these tasty bars, you’ll need the following ingredients:
List of ingredients with measurements
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
These simple ingredients come together to create an irresistible treat that family and friends will rave about.
How to Make Strawberries and Cream Cheese Crumble Bars Directions
Creating Strawberries and Cream Cheese Crumble Bars is both fun and simple. Follow these steps to achieve a delightful treat:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). While it’s warming up, take a moment to grease your baking dish lightly. This will prevent the bars from sticking.
- Prepare the cream cheese layer: In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Using an electric mixer or a whisk, blend these ingredients until the mixture is smooth and creamy. This layer is the foundation of your bars and will give them that creamy texture.
- Make the crumble topping: In another bowl, mix the all-purpose flour, rolled oats, brown sugar, salt, and baking powder. Now, add the cold cubed butter to the mix. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs. This crumble is what will provide that delightful crunch.
- Layer the ingredients: Spread the cream cheese mixture evenly over the bottom of your greased baking dish. Next, take half of the crumble mixture and sprinkle it evenly over the cream cheese layer. Now, add the chopped strawberries on top of the crumble, distributing them evenly. Finally, sprinkle the remaining crumble on top of the strawberries.
- Bake to perfection: Place the baking dish in the preheated oven and bake for about 30 to 35 minutes. Keep an eye on it; you want the top to turn golden brown. Once it’s done, remove it from the oven and let it cool completely in the dish before slicing it into squares. This is crucial! Allowing it to cool will help the layers set up beautifully.
By following these simple steps, you’ll have warm, delicious Strawberry and Cream Cheese Crumble Bars that are as delightful to look at as they are to taste.
How to Serve Strawberries and Cream Cheese Crumble Bars
When it comes to serving your Strawberries and Cream Cheese Crumble Bars, you have a variety of options. For a classic approach, slice the cooled bars into neat squares or rectangles, and arrange them on a serving platter. A light dusting of powdered sugar on top can add a decorative touch, making your bars visually appealing.
Pair your bars with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert experience. If you’re serving them at a gathering, consider including some fresh strawberries or mint leaves for a colorful garnish.
These bars are also perfect for breakfast or brunch. Simply cut smaller squares and serve alongside coffee or tea. No matter your choice, these delightful bars will surely wow your guests.
Expert Tips: Strawberries and Cream Cheese Crumble Bars
To ensure your Strawberries and Cream Cheese Crumble Bars turn out perfectly every time, consider these expert tips:
- Use ripe strawberries: The quality of your strawberries will significantly impact the flavor of your bars. Look for fresh, ripe strawberries that are bright red and fragrant. They should be sweet and juicy, which will enhance the overall taste.
- Room temperature cream cheese: For a smooth cream cheese layer, be sure to use cream cheese that is at room temperature. If it’s too cold, it can be difficult to blend properly, leading to lumps in the filling.
- Don’t skip the chilling: Once baked, allow the bars to cool completely in the baking dish before cutting them. This step helps the layers to set, making it easier to achieve clean, neat squares.
- Customize your crumble: Feel free to add nuts, such as chopped almonds or walnuts, to the crumble for added texture and flavor. You can also experiment with different fruits like blueberries or raspberries for a unique twist.
- Prevent sticking: If you’re worried about the bars sticking to the dish, consider lining it with parchment paper before greasing. This will allow you to lift the entire batch out easily for cutting and serving.
By implementing these helpful tips, your baking experience will be even more enjoyable, and your bars will be a hit every time.
How to Store Strawberries and Cream Cheese Crumble Bars
Proper storage of your Strawberries and Cream Cheese Crumble Bars is key to maintaining their freshness. Once the bars are completely cooled, you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, it’s best to refrigerate them, where they can last for up to a week.
For even longer storage, consider freezing them. To do this, slice the bars and wrap them individually in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or at room temperature before serving.
Variation of Strawberries and Cream Cheese Crumble Bars
While the classic version of these bars is undeniably delicious, there are several fun variations you can try:
- Mixed Berry Crumble: Swap out the strawberries for a mix of berries, such as blueberries, raspberries, and blackberries. This not only adds different flavors but also creates a visually stunning dessert.
- Chocolate Chip: If you’re a chocolate lover, mix some semi-sweet chocolate chips into your crumble or sprinkle them over the cream cheese layer for an indulgent twist.
- Citrus Zest: Add a bit of lemon or orange zest to the cream cheese layer for a refreshing citrus flavor that pairs beautifully with the strawberries.
- Granola Crumble: Instead of using all-purpose flour for the crumble, substitute half of it with granola for an extra crunchy and nutritious topping.
These variations allow you to tailor the recipe to your taste and keep things fresh and exciting every time you bake.
Frequently Asked Questions
What are Strawberries and Cream Cheese Crumble Bars?
Strawberries and Cream Cheese Crumble Bars are a delightful dessert made by layering a creamy mixture of cream cheese and sugar on a buttery crumble base, topped with fresh strawberries and more crumble.
How do I achieve a smooth cream cheese layer?
To ensure a smooth cream cheese layer, make sure your cream cheese is at room temperature before mixing. This will help you achieve a creamy, lump-free consistency.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to prevent excess moisture from affecting the texture of the bars.
How long do these bars last?
When stored properly in an airtight container, these bars can last at room temperature for up to two days or be refrigerated for up to a week. They can also be frozen for up to three months.
Can I customize the crumble topping?
Absolutely! You can add nuts, seeds, or even spices like cinnamon to the crumble mix for an added twist. Experiment with different textures and flavors to make it your own!
By following this guide, you can create your own amazing batch of Strawberries and Cream Cheese Crumble Bars. Enjoy baking!
Strawberries and Cream Cheese Crumble Bars
Ingredients
For the cream cheese layer
- 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
For the crumble topping
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup cold butter, cubed Cut into the dry mixture until coarse crumbs form.
For assembling
- 1 cup fresh strawberries, chopped Use ripe strawberries for the best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease the baking dish.
- In a large bowl, combine cream cheese, sugar, and vanilla extract. Blend until soft and creamy.
Making the crumble topping
- In another bowl, mix flour, oats, brown sugar, salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
Layering and Baking
- Spread the cream cheese mixture evenly in the greased baking dish.
- Sprinkle half of the crumble mixture over the cream cheese layer.
- Distribute chopped strawberries evenly on top.
- Finally, sprinkle the remaining crumble over the strawberries.
- Bake for 30 to 35 minutes until golden brown. Allow to cool completely before slicing.
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