Sugar free chocolate chip cookies are a delightful indulgence that allows you to enjoy a classic treat without the added sweetness of sugar. These cookies bring a satisfying crunch and a soft, chewy center that will please cookie lovers of all kinds. Plus, they are easy to make, using wholesome ingredients that fit a healthier lifestyle. Let’s explore why these cookies are a favorite and how you can make them at home.
Why We Love This Sugar Free Chocolate Chip Cookies
Many people gravitate towards sugar free chocolate chip cookies for various reasons, particularly for their health benefits. First, they reduce the risk of sugar-related health issues, like obesity and diabetes, allowing you to enjoy a delicious treat without guilt. They also cater to different dietary needs, which is perfect for those following low-sugar or keto lifestyles. Using alternative sweeteners, such as stevia or monk fruit, maintains a sweet taste while being kind to your body. Furthermore, you can customize these cookies with various add-ins like nuts or dried fruits, making them even more exciting. In a world filled with sugary snacks, these cookies offer a satisfying and wholesome choice you can feel good about.
Ingredients for Sugar Free Chocolate Chip Cookies
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil, melted
- 1/3 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1 large egg
- Optional: chopped nuts, such as walnuts or pecans
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
- In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, unsweetened applesauce, vanilla extract, and the egg until the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in the sugar-free chocolate chips and any optional chopped nuts you prefer.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Sugar Free Chocolate Chip Cookies
Serving sugar free chocolate chip cookies can be as simple or as elegant as you desire. For a casual setting, place a warm batch on a plate and enjoy them fresh out of the oven with your favorite hot beverage, such as tea or coffee. The warm cookies’ aroma wafting through the air invites everyone to take a seat and enjoy. If you’re setting up a dessert table for a gathering, arrange the cookies on a decorative platter and add a few garnishes, such as mint leaves or a dusting of cocoa powder, for an appealing touch. You might also consider pairing them with a smoothie or a bowl of fresh fruit for a light and satisfying dessert option. For a more refined experience, serve cookies alongside a scoop of sugar-free ice cream for a delightful cookie sandwich or crumbled on top of yogurt. Regardless of how you choose to serve them, these cookies are sure to be a hit.
Expert Tips for Sugar Free Chocolate Chip Cookies
To ensure your sugar free chocolate chip cookies come out perfect every time, consider these expert tips. First, be precise when measuring your ingredients. Using a kitchen scale can help you achieve the right balance, especially with flour. Second, let your butter or coconut oil cool slightly before mixing to avoid cooking the egg, which can lead to unwanted texture changes in the dough. Third, if you prefer a chewier cookie, mix the dough a bit longer to develop gluten. If you desire a crispier cookie, flatten them slightly before baking for more surface area. Additionally, keep a watchful eye on the cookies towards the end of the baking time. Since oven temperatures can vary, you might need to adjust the baking time to ensure they don’t overbake. Lastly, feel free to experiment with different sugar-free chocolate brands to find the one that fits your taste perfectly. Customizing your add-ins can also elevate your cookie experience.
How to Store Sugar Free Chocolate Chip Cookies
Proper storage of your sugar free chocolate chip cookies is essential to maintain their freshness. Once the cookies have completely cooled, place them in an airtight container. You can use a cookie jar or a plastic storage container to keep them sealed from air and moisture. For best results, store cookies at room temperature, where they can last for up to a week. If you want to keep them for a longer period, consider freezing them. To do this, stack the cookies between layers of parchment paper to prevent sticking and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature for a few hours or reheat them briefly in the oven or microwave to bring back that just-baked taste.
Variations of Sugar Free Chocolate Chip Cookies
One of the greatest advantages of sugar free chocolate chip cookies is their versatility. You can easily customize the base recipe to suit your tastes or dietary needs. For a nut-free version, substitute almond flour with oat or sunflower seed flour. If you want an extra boost of flavor, consider adding spices like cinnamon or nutmeg to the dough. For a breakfast twist, you can mix in oats and dried fruit to create a hearty cookie that packs a nutritional punch. If you enjoy crunchy textures, try incorporating seeds, such as chia or flaxseeds, for added health benefits. Another delicious option is to replace sugar-free chocolate chips with dark chocolate or carob chips for a richer flavor profile. For those who enjoy a tropical touch, experimenting with shredded coconut can add a chewy sweetness that beautifully complements the other ingredients. Your creativity holds no bounds with these cookies, allowing you to make a favorite treat uniquely yours.
FAQ about Sugar Free Chocolate Chip Cookies
If you have questions about sugar free chocolate chip cookies, you’re not alone. Many people wonder how to achieve the best taste without using traditional sugar. Sugar substitutes like stevia or monk fruit not only sweeten but also provide a similar texture to sugar in baking. Another common question is whether these cookies are suitable for certain diets. They work well for low-carb, keto, and diabetic diets, but always check ingredient labels to ensure they align with your dietary preferences. Additionally, people often ask about the texture of these cookies compared to regular chocolate chip cookies. Sugar free versions may turn out slightly different in consistency but can be just as delicious when made correctly. You may also wonder if they can be made vegan. You can substitute the egg with a flaxseed egg or applesauce, keeping the sugar-free quality intact. If you have any other inquiries, exploring recipes or connecting with others who enjoy sugar free baking can offer valuable insights and tips.
Sugar Free Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil, melted Make sure to let it cool slightly.
- 1/3 cup sugar-free chocolate chips Feel free to experiment with different brands.
- 1 teaspoon vanilla extract
- 1 large egg Can substitute with a flaxseed egg for a vegan version.
Optional Add-ins
- 1/2 cup chopped nuts, such as walnuts or pecans Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, unsweetened applesauce, vanilla extract, and the egg until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in the sugar-free chocolate chips and any optional chopped nuts.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!