Sugar Free Chocolate Chip Cookies
Delightful sugar free chocolate chip cookies that combine wholesome ingredients for a healthy treat without compromising on flavor.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil, melted Make sure to let it cool slightly.
- 1/3 cup sugar-free chocolate chips Feel free to experiment with different brands.
- 1 teaspoon vanilla extract
- 1 large egg Can substitute with a flaxseed egg for a vegan version.
Optional Add-ins
- 1/2 cup chopped nuts, such as walnuts or pecans Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, unsweetened applesauce, vanilla extract, and the egg until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in the sugar-free chocolate chips and any optional chopped nuts.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack.
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Notes
For a chewier cookie, mix the dough longer to develop gluten. For crisper cookies, flatten them slightly before baking. Store cooled cookies in airtight containers for up to a week at room temperature.