Texas Sheet Cake Cookies are a delightful treat that combines the rich, chocolatey flavor of a classic sheet cake with the portability and convenience of cookies. Perfect for gatherings, parties, or simply an indulgent snack at home, these cookies bring the beloved taste of the iconic Texas sheet cake into a hand-held form. With their bakery-style textures and smooth frosting, they are bound to impress any cookie lover, young or old.
Why We Love This Texas Sheet Cake Cookies Recipe
This recipe stands out for its simplicity and deliciousness. It uses a convenient box of chocolate cake mix, which means you can whip up a batch quickly without the need for elaborate preparations. The cookies are soft yet chewy, and the rich chocolate flavor is enhanced by a glossy chocolate frosting. Plus, they are easy to customize or adapt, which makes them a favorite for any occasion. Whether you’re trying to satisfy your sweet tooth after dinner or impress guests at a gathering, these cookies are always a hit.
Ingredients about Texas Sheet Cake Cookies
To create these delicious Texas Sheet Cake Cookies, you will need the following ingredients:
- 1 box chocolate cake mix
- 2 eggs, whisked
- 1/3 cup oil
- 1/2 cup butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 1/2 cups powdered sugar
These ingredients come together to create a wonderfully rich and chocolatey cookie that’s topped with a silky smooth frosting, giving each bite a perfect blend of flavors.
How to Make Texas Sheet Cake Cookies Directions
Making Texas Sheet Cake Cookies is as easy as 1, 2, 3! Follow these simple steps to create a batch that is sure to impress.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect texture.
- Combine Dry Ingredients: In a large mixing bowl, take the chocolate cake mix and add the whisked eggs and oil. Use a spatula or wooden spoon to mix until everything is combined evenly.
- Melt Butter and Cocoa: In a small saucepan, melt the butter over low heat. Once melted, add the cocoa powder and stir until the mixture is smooth and well-blended. This step adds an intense chocolate flavor to your cookies.
- Incorporate Cocoa Mixture: Pour the cocoa mixture into the cookie dough and mix very well until fully incorporated. Make sure there are no dry pockets of cake mix remaining.
- Add Milk: Gradually add the milk while stirring, until you reach a smooth and cohesive dough. Your cookie dough should be thick yet pliable.
- Portion the Dough: Using a cookie scoop or a tablespoon, portion out the dough onto a baking sheet lined with parchment paper. Leave enough space between the balls of dough, as they will spread while baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. You’ll know they are done when the edges are set, but the centers are still soft.
- Prepare the Frosting: While the cookies are baking, prepare the frosting. In a mixing bowl, combine the powdered sugar, remaining cocoa powder, and milk. Mix until the frosting is smooth and easy to spread.
- Frost the Cookies: Once the cookies are out of the oven, allow them to cool for about 5 minutes. Frost the warm cookies with the chocolate frosting for the best melting effect.
- Cool Completely: Allow the cookies to cool completely on a wire rack before serving, so the frosting can set nicely.
How to Serve Texas Sheet Cake Cookies
There’s no wrong way to serve Texas Sheet Cake Cookies, but here are some delightful ideas to enhance your experience. Consider presenting them on a colorful platter, garnished with a sprinkle of chocolate shavings or a dusting of powdered sugar. You might also serve them alongside a scoop of vanilla ice cream for a classic dessert pairing that’s hard to resist. If you’re feeling extra generous, pack them in a decorative box to share with friends or neighbors, making them an ideal gift for any occasion.
Expert Tips: Texas Sheet Cake Cookies
To ensure your Texas Sheet Cake Cookies turn out perfectly every time, here are a few expert tips to keep in mind:
- Use Room Temperature Ingredients: Having your eggs and butter at room temperature can help achieve a better texture. It allows for easier mixing and a smoother batter.
- Don’t Overmix: When you’re combining the ingredients, make sure not to overmix the dough once you add the wet ingredients. Overmixing can result in tough cookies instead of soft and chewy ones.
- Monitor Bake Time: Keep an eye on the cookies as they bake; every oven is different. Check them at the lower end of the baking time range to avoid overbaking.
- Store Properly: After the cookies cool, store them in an airtight container to maintain their soft texture and freshness. You can also separate layers with parchment paper to prevent sticking.
How to Store Texas Sheet Cake Cookies
To keep your Texas Sheet Cake Cookies fresh and delicious, follow these simple storage tips:
- Cool Completely: Make sure your cookies are completely cool before storing them. This prevents moisture from getting trapped and making them soggy.
- Use an Airtight Container: Place the cookies in an airtight container. This helps maintain their softness and keeps them from drying out.
- Room Temperature Storage: You can typically store the cookies at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them.
- Freezing for Future Enjoyment: If you want to save some cookies for later, you can freeze them! Just make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to three months in the freezer.
Variation of Texas Sheet Cake Cookies
While the classic recipe for Texas Sheet Cake Cookies is utterly delightful on its own, feel free to get creative! Here are some variations you might enjoy:
- Nutty Addition: Add in 1 cup of chopped nuts, such as pecans or walnuts, to give your cookies a delightful crunch and texture.
- Chocolate Chip Twist: Fold in some chocolate chips before baking for an extra chocolatey treat. You can use semi-sweet, milk, or dark chocolate chips based on your preference.
- Different Frosting: Swap the chocolate frosting for a cream cheese frosting for a tangy twist. This pairs wonderfully with the chocolate cookies, offering a unique flavor contrast.
- Flavor Enhancements: Consider adding a teaspoon of vanilla extract for additional depth of flavor. You might also try a hint of peppermint extract for a refreshing twist.
FAQ
What are Texas Sheet Cake Cookies?
Texas Sheet Cake Cookies are a soft cookie version of the classic Texas sheet cake, featuring a rich chocolate flavor and topped with a glossy chocolate frosting.
How long do Texas Sheet Cake Cookies last?
When stored properly in an airtight container, Texas Sheet Cake Cookies can last for up to a week at room temperature or up to three months in the freezer.
Can I make the cookies ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready, just scoop and bake as directed.
Are these cookies easy to make?
Absolutely! This recipe is simple, requiring just a few basic ingredients and easy steps, making it perfect for both novice and experienced bakers.
Feel free to reach out if you need more content or specific adjustments!
Texas Sheet Cake Cookies
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix
- 2 large eggs, whisked Room temperature for better mixing
- 1/3 cup oil
- 1/2 cup butter Melted
- 2 tablespoons cocoa powder Plus extra for frosting
- 3 tablespoons milk
- 2 1/2 cups powdered sugar For frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chocolate cake mix, whisked eggs, and oil. Mix well.
- In a small saucepan, melt butter over low heat. Stir in cocoa powder until smooth.
- Add cocoa mixture to the cookie dough, mixing until fully incorporated.
- Gradually add milk, stirring until you achieve a smooth and thick dough.
- Using a cookie scoop or tablespoon, portion out dough onto a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Prepare the frosting while cookies are baking by mixing powdered sugar, remaining cocoa powder, and milk.
- Frost warm cookies with the chocolate frosting.
- Cool completely on a wire rack before serving.
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