Texas Sheet Cake Cookies
Texas Sheet Cake Cookies are a delightful treat that combines the rich, chocolatey flavor of a classic sheet cake with the portability and convenience of cookies.
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix
- 2 large eggs, whisked Room temperature for better mixing
- 1/3 cup oil
- 1/2 cup butter Melted
- 2 tablespoons cocoa powder Plus extra for frosting
- 3 tablespoons milk
- 2 1/2 cups powdered sugar For frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chocolate cake mix, whisked eggs, and oil. Mix well.
- In a small saucepan, melt butter over low heat. Stir in cocoa powder until smooth.
- Add cocoa mixture to the cookie dough, mixing until fully incorporated.
- Gradually add milk, stirring until you achieve a smooth and thick dough.
- Using a cookie scoop or tablespoon, portion out dough onto a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Prepare the frosting while cookies are baking by mixing powdered sugar, remaining cocoa powder, and milk.
- Frost warm cookies with the chocolate frosting.
- Cool completely on a wire rack before serving.
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Notes
Use room temperature ingredients for better texture. Avoid overmixing to keep cookies soft.