When you think of a comforting and indulgent dessert, tiramisu is likely one of the first dishes that come to mind. With its layers of rich coffee, creamy mascarpone, and light cocoa, it’s hard to resist. But what if you could enjoy all of that deliciousness for breakfast? Enter tiramisu overnight oats! This creative and healthy twist on the classic dessert not only satisfies your sweet tooth but also gives you a nutritious start to the day.
Why We Love This Tiramisu Overnight Oats Recipe
There are many reasons to love tiramisu overnight oats. First and foremost, it’s a unique way to enjoy the flavors of tiramisu without all the fuss of traditional preparation. This recipe is quick and easy, making it perfect for busy mornings when you’re short on time. You can prep it the night before and have a delicious breakfast waiting for you in the morning.
Moreover, overnight oats are highly customizable. You can adjust the sweetness to your liking and even add other ingredients, making them a versatile choice for anyone. The combination of oats, coffee, and creamy yogurt in this recipe not only fills you up but also keeps you energized throughout the day.
Not to mention, the chocolatey and coffee-infused layers make for an Instagram-worthy breakfast that you’ll be excited to share with friends and family. The balance of flavors and textures replicates the experience of enjoying a slice of tiramisu, but without the guilt. Let’s learn about the ingredients that make this breakfast delight possible!
Ingredients for Tiramisu Overnight Oats
- 1 cup (90 g) old fashioned or rolled oats
- 3 tablespoons (18 g) unsweetened or Dutch processed cocoa powder
- 4 teaspoons chia seeds
- 1/4 teaspoon salt
- 1 cup (240 ml) milk
- 1/4 cup (60 ml) coffee or espresso, cooled to room temperature
- 3 – 4 tablespoons (45 – 60 ml) maple syrup, to taste
- 1 teaspoon vanilla extract
- 1 cup (226 g) thick and creamy yogurt of choice
- 1 – 2 tablespoons (15 – 30 ml) maple syrup, to taste
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder for dusting
How to Make Tiramisu Overnight Oats Directions
Making tiramisu overnight oats is straightforward, and you’ll be amazed at how simple it is to bring this delicious dish to life. Start by gathering all your ingredients and a large mixing bowl.
First, combine dry ingredients. In your mixing bowl, add the rolled oats, cocoa powder, chia seeds, and salt. Whisk these ingredients together until they are well combined. The dry mix serves as the foundation for the delicious flavors to come.
Next, it’s time to blend in the liquids. Pour in the milk and cooled coffee or espresso while adding the maple syrup and vanilla extract. Stir the mixture thoroughly until everything is evenly distributed. You’ll notice the cocoa powder and coffee start to create a rich and enticing mixture.
Once combined, cover your mixing bowl with plastic wrap or a lid. Place it in the refrigerator and let the magic happen for at least 4 to 8 hours. Chilling overnight allows the oats to absorb the liquid and soften, transforming them into a creamy delight.
As morning approaches, it’s time to prepare the yogurt layer. In another bowl, mix together your yogurt, a touch of maple syrup (adjust to your sweetness preference), and a teaspoon of vanilla extract. Stir this mixture well until it is smooth and creamy.
Now comes the fun part—assembling your tiramisu overnight oats! Take a bowl or a serving container and start by layering the chocolatey coffee oats at the bottom. Follow this with a generous dollop of the creamy yogurt mixture. Repeat the layers, ending with a final layer of yogurt.
To bring a touch of elegance and authenticity to your dish, sprinkle some cocoa powder on top just before serving. This final touch adds richness and visual appeal. Now, your tiramisu overnight oats are ready for enjoyment!
How to Serve Tiramisu Overnight Oats
Serving tiramisu overnight oats can be as creative as you want! Whether you’re hosting a brunch or looking for a delightful breakfast for yourself, presentation matters. You can serve them in individual cups, jars, or bowls, making it customizable for portion sizes.
Feel free to garnish your oats with additional cocoa powder or even some chocolate shavings for extra flair. If you enjoy toppings, consider adding fruits like sliced bananas or strawberries, or a sprinkle of nuts for some crunch. This way, you can personalize your dish and elevate the taste with added textures.
If you wish to share your breakfast with kids or family, creating a “build-your-own” style setup can be a fun activity. Set out the components, and let everyone assemble their version of tiramisu overnight oats. Sharing the experience makes breakfast more enjoyable and interactive.
Expert Tips: Tiramisu Overnight Oats
To ensure you achieve the best results with your tiramisu overnight oats, consider these expert tips:
- Quality Ingredients: Using high-quality cocoa powder and fresh coffee or espresso will significantly enhance the flavors of your dish. Opt for unsweetened cocoa powder to control the sweetness in your oats.
- Customize Sweetness: Taste as you go! Adjust your maple syrup to find the perfect balance based on your preferences and the yogurt’s taste.
- Add More Nutrition: Want to pack in more nutrition? Toss in some sliced nuts or seeds to the layers or mix in some protein powder into the yogurt.
- Experiment with Yogurt Options: Both Greek yogurt and non-dairy alternatives can work beautifully in this recipe. Choose what suits your dietary preferences best.
- Prep Ahead: You can prep more than one serving at a time. Just store each one in an airtight container, and they can last throughout the week, making busy mornings hassle-free.
With these tips, you’ll ensure that your tiramisu overnight oats are not only delicious but also fulfilling and easy to prepare!
How to Store Tiramisu Overnight Oats
If you find yourself with extra servings or just want to prepare them for a few days ahead, storing your tiramisu overnight oats is simple. Once assembled and before you add the cocoa powder on top, place the container in the refrigerator. They will stay fresh for up to 4 to 5 days.
To store properly, ensure that your container is airtight. This helps maintain freshness and prevents any unwanted odors in your fridge from affecting the oats. If you want to prep ahead without compromising texture, consider keeping the yogurt and oats in separate containers until you’re ready to serve.
When you’re ready to enjoy your stored oats, just take them out, sprinkle some cocoa powder on top, and you’re set for another delightful breakfast!
Variation of Tiramisu Overnight Oats
One of the best things about overnight oats is their versatility. If you feel adventurous, here are some variations to consider:
- Nutty Flavor: Mix in almond or hazelnut butter for a creamy nutty flavor that complements the chocolate and coffee.
- Coconut Delight: Use coconut milk instead of regular milk and add shredded coconut for an exotic twist that pairs wonderfully with the other flavors.
- Spiced Up: For a little extra warmth, add a pinch of cinnamon or nutmeg to the oats before soaking. These spices add depth to the flavor and complement the cocoa beautifully.
- Fruit Fusion: Layer in some banana slices or fresh berries to add a refreshing burst of sweetness.
- Dairy-Free: Substitute regular yogurt with coconut yogurt or cashew yogurt for a completely dairy-free version that doesn’t skimp on creaminess.
With these variations, you can keep your breakfast exciting and ensure you never get tired of this delightful dish!
Frequently Asked Questions about Tiramisu Overnight Oats
What are tiramisu overnight oats?
Tiramisu overnight oats are a delicious breakfast dish that mimics the classic Italian dessert, tiramisu. It’s made with oats soaked overnight in coffee, cocoa powder, and sweeteners, layered with creamy yogurt.
How can I make tiramisu overnight oats vegan?
To make your tiramisu overnight oats vegan, use plant-based milk such as almond or oat milk and substitute the yogurt with non-dairy yogurt. You can also use maple syrup or agave syrup as a sweetener.
Can I add protein to tiramisu overnight oats?
Absolutely! You can mix in protein powder into the oat mixture or top the oats with nuts and seeds to increase the protein content.
How long do tiramisu overnight oats last in the fridge?
They can last for up to 4 to 5 days in an airtight container in the refrigerator, which makes them a great meal-prep option!
Can I use instant oats instead of rolled oats?
While you can use instant oats, keep in mind that they will absorb moisture more quickly and can lead to a mushy texture. Rolled oats give a heartier texture that many prefer for overnight oats.
Tiramisu Overnight Oats
Equipment
- Mixing Bowl
- Serving containers
Ingredients
- 1 cup old fashioned or rolled oats
- 3 Tbsp unsweetened or Dutch processed cocoa powder
- 4 tsp chia seeds
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup coffee or espresso cooled to room temperature
- 3-4 Tbsp maple syrup to taste
- 1 tsp vanilla extract
- 1 cup thick and creamy yogurt of choice
- 1-2 Tbsp maple syrup to taste
- 1 tsp vanilla extract
- 2 tsp cocoa powder for dusting
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and salt. Whisk until well combined.
- Pour in milk, cooled coffee, maple syrup, and vanilla extract. Stir thoroughly until evenly mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 to 8 hours, or overnight.
- In another bowl, mix yogurt, maple syrup (to taste), and vanilla extract until smooth.
- Layer the chocolatey oats and yogurt mixture in serving containers. Start with the oats, then add a dollop of yogurt, and repeat the layers.
- Dust the top with cocoa powder just before serving for an elegant touch.
- Serve and enjoy your tiramisu overnight oats!
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