Tiramisu Overnight Oats
A delicious and healthy twist on the classic dessert, combining layers of coffee, cocoa, and creamy yogurt for a nutritious breakfast.
Equipment
- Mixing Bowl
- Serving containers
Ingredients
- 1 cup old fashioned or rolled oats
- 3 Tbsp unsweetened or Dutch processed cocoa powder
- 4 tsp chia seeds
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup coffee or espresso cooled to room temperature
- 3-4 Tbsp maple syrup to taste
- 1 tsp vanilla extract
- 1 cup thick and creamy yogurt of choice
- 1-2 Tbsp maple syrup to taste
- 1 tsp vanilla extract
- 2 tsp cocoa powder for dusting
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and salt. Whisk until well combined.
- Pour in milk, cooled coffee, maple syrup, and vanilla extract. Stir thoroughly until evenly mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 to 8 hours, or overnight.
- In another bowl, mix yogurt, maple syrup (to taste), and vanilla extract until smooth.
- Layer the chocolatey oats and yogurt mixture in serving containers. Start with the oats, then add a dollop of yogurt, and repeat the layers.
- Dust the top with cocoa powder just before serving for an elegant touch.
- Serve and enjoy your tiramisu overnight oats!
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Notes
Store in the refrigerator for up to 4-5 days. Keep yogurt and oats separate until serving for best texture.