White Lasagna Soup is a cozy, comforting dish that brings the delightful flavors of traditional lasagna into a bowl of hearty soup. It’s a divine blend of creamy cheese, tender meat, and vibrant greens, all enveloped in a rich broth. Perfect for chilly evenings or family gatherings, this dish delivers satisfaction and warmth in every spoonful. Diving into a bowl means you’re enjoying a delightful twist on a classic favorite, making it a hit with both kids and adults alike.
Why We Love This White Lasagna Soup Recipe
This recipe for White Lasagna Soup captures the essence of comfort food while maintaining simplicity. It allows you to enjoy all the rich, cheesy flavors of lasagna without the labor of layering noodles and sauces. You’ll appreciate that it’s quick to prepare, making it perfect for weeknight dinners when time is short, yet you want something nourishing. The combination of creamy ricotta with melted mozzarella and savory meats creates a symphony of flavors that will have everyone asking for seconds. Plus, don’t forget about the addition of nutritious spinach! You can whip up this soup in under 40 minutes, which is a true win for busy households. Once you try it, you’ll understand why it’s quickly becoming a favorite in many kitchens.
Ingredients about White Lasagna Soup
To make this delicious White Lasagna Soup, you will need the following ingredients:
List of ingredients with measurements
- 1 lb ground meat (beef or Italian sausage)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crusty bread for serving
How to Make White Lasagna Soup Directions
Creating White Lasagna Soup is both easy and enjoyable. Begin by heating a large pot over medium heat. Add your chosen ground meat, whether it’s beef or Italian sausage, and cook it until it’s beautifully browned. This process usually takes around 5 to 7 minutes, allowing the meat to develop flavor.
Once the meat is cooked, introduce the diced onion into the pot. Sauté the onion for about 5 minutes until it softens, releasing its sweet aroma. Don’t forget to add the minced garlic during the last minute of cooking. This step infuses the soup with a delightful garlicky flavor that elevates the dish to another level.
Next, pour in the chicken or vegetable broth. Bring it to a gentle simmer, which will set the stage for cooking the noodles. Once simmering, add the broken lasagna noodles. Cook them according to the package instructions, usually around 8 to 10 minutes, until they reach an al dente texture. Stir occasionally to prevent sticking.
While the noodles are cooking, it’s time to stir in the creamy ricotta cheese, half of the shredded mozzarella, and grated Parmesan cheese. Mix until everything is melted and well incorporated. This step creates a rich, creamy base that is oh-so-satisfying. After everything has melted, gently fold in the baby spinach and Italian seasoning. Cook for an additional 2 to 3 minutes, allowing the spinach to wilt down.
Finally, season the soup with salt and pepper to taste. Stir one last time, and your White Lasagna Soup is ready to serve! Ladle the soup into bowls and sprinkle the remaining mozzarella cheese on top. Serve it with crusty bread for a complete meal that warms your heart.
How to Serve White Lasagna Soup
Serving White Lasagna Soup is a delightful experience that you can enhance further. Begin by ladling generous portions of the warm soup into individual bowls. The sight of the creamy broth combined with the melting cheese is both inviting and satisfying. As you serve, consider garnishing each bowl with additional shredded mozzarella or a sprinkle of fresh herbs like parsley or basil for a splash of color and heightened flavor.
Pair the soup with slices of crusty bread or breadsticks. The bread is perfect for dipping, adding a crunchy texture that complements the rich creaminess of the soup. You might also consider serving a light salad on the side, such as a simple mixed greens salad with a vinaigrette. This adds freshness to your meal and balances the richness of the soup.
For gatherings or special occasions, you could present the soup in a large communal pot for guests to serve themselves. This not only makes it easy for serving but also creates a warm, inviting atmosphere.
Expert Tips: White Lasagna Soup
Making the perfect White Lasagna Soup can be easy when you keep a few expert tips in mind. First, consider the type of meat you are using. Italian sausage brings a delightful flavor punch, but if you’re looking for a lighter option, lean ground turkey can work well too.
When it comes to pasta, breaking the lasagna noodles into smaller pieces is essential. This way, they fit well in your soup and allow for easier spooning. You can also substitute with other pasta types like small shells or rotini if you prefer.
Don’t skip the step of adding garlic and onions; they are foundational flavors that enhance the overall taste of the dish. You can also adjust the amount of Italian seasoning based on your preference. For a little kick, try incorporating a pinch of red pepper flakes.
Lastly, if you want a creamier soup, you can add a splash of heavy cream or half-and-half before serving. This optional addition will take the creamy goodness over the top!
How to Store White Lasagna Soup
Storing any leftovers from your White Lasagna Soup is quick and straightforward. Allow the soup to cool to room temperature, and then transfer it to airtight containers. Ensure the containers are suitable for the refrigerator to maintain the best flavor and freshness.
When stored properly, the soup can last in the refrigerator for about three to four days. If you’re looking to keep it longer, consider freezing it. To freeze, place the well-cooled soup into freezer-safe containers or bags, leaving space for expansion. It can be stored in the freezer for up to three months.
When you’re ready to enjoy it again, simply thaw in the refrigerator overnight. Reheat it on the stovetop over medium heat until warmed through. If the soup appears too thick after reheating, add a splash of broth or water to reach your desired consistency.
Variation of White Lasagna Soup
There are so many fun variations you can try with White Lasagna Soup to keep things exciting and cater to your personal preferences. For those who love loaded veggies, consider adding chopped carrots, bell peppers, or mushrooms along with the onion for added texture and nutrition.
Want a little more zing? You can sprinkle in some freshly chopped herbs like basil or oregano after serving. If you’re going vegetarian or simply looking for an alternative to meat, swap ground meat for lentils or chickpeas. This keeps the protein in place while giving a complete vegetarian option.
You can also experiment with different cheeses. Try using a blend of smoked Gouda or provolone cheese alongside the mozzarella for an interesting flavor twist. Those who enjoy a spicier flavor can mix in some diced jalapeños or a spoonful of pesto during the cooking process.
If you’re short on time, feel free to use pre-cooked rotisserie chicken instead of ground meat for a quicker cook time. Just shred the chicken and add it right before stirring in the ricotta.
FAQ: White Lasagna Soup
What is White Lasagna Soup?
White Lasagna Soup is a creamy and flavorful soup that combines the ingredients found in traditional lasagna with a delicious broth. It’s easy to make and perfect for any occasion when you crave comfort food.
Can I use different types of meat in my White Lasagna Soup?
Absolutely! While beef and Italian sausage are popular choices, you can also use ground turkey or chicken. Feel free to go meatless with plant-based proteins like lentils or chickpeas for a vegetarian version.
How do I make White Lasagna Soup gluten-free?
To make this soup gluten-free, simply substitute the lasagna noodles with gluten-free pasta. Just ensure you follow the cooking instructions on the pasta package, as cooking times can vary.
Can I freeze White Lasagna Soup?
Yes, you can freeze White Lasagna Soup! Just make sure to cool it completely before transferring it to freezer-safe containers. It can be frozen for up to three months. Thaw it overnight in the refrigerator before reheating.
What can I serve with my White Lasagna Soup?
White Lasagna Soup pairs perfectly with crusty bread, breadsticks, or a light salad. The addition of fresh herbs or extra cheese can also elevate the experience. Enjoy your meal!
White Lasagna Soup
Ingredients
For the Soup
- 1 lb ground meat (beef or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crusty bread for serving
Instructions
Cooking
- Heat a large pot over medium heat and add the ground meat. Cook, stirring, until browned, about 5 to 7 minutes.
- Add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic during the last minute of cooking.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Add the broken lasagna noodles and cook according to package instructions, about 8 to 10 minutes, until al dente.
- Stir in the ricotta cheese, half of the shredded mozzarella, and grated Parmesan cheese until melted and well incorporated.
- Gently fold in the baby spinach and Italian seasoning, cooking for an additional 2 to 3 minutes until the spinach wilts.
- Season with salt and pepper to taste. Serve with the remaining mozzarella cheese sprinkled on top.
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