White Lasagna Soup
A cozy, comforting dish that brings the delightful flavors of traditional lasagna into a hearty soup, perfect for chilly evenings.
Ingredients
For the Soup
- 1 lb ground meat (beef or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crusty bread for serving
Instructions
Cooking
- Heat a large pot over medium heat and add the ground meat. Cook, stirring, until browned, about 5 to 7 minutes.
- Add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic during the last minute of cooking.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Add the broken lasagna noodles and cook according to package instructions, about 8 to 10 minutes, until al dente.
- Stir in the ricotta cheese, half of the shredded mozzarella, and grated Parmesan cheese until melted and well incorporated.
- Gently fold in the baby spinach and Italian seasoning, cooking for an additional 2 to 3 minutes until the spinach wilts.
- Season with salt and pepper to taste. Serve with the remaining mozzarella cheese sprinkled on top.
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Notes
For a creamier soup, consider adding a splash of heavy cream or half-and-half before serving.