Indulging in a warm, comforting bowl of White Lasagna Soup is one of the best decisions you can make on a chilly day. This hearty soup combines the beloved flavors of lasagna into a creamy, satisfying dish that’s both easy to prepare and incredibly delicious. With layers of rich cheeses, savory sausage, and tender spinach, every bite feels like a warm hug. It’s a delightful twist on a classic Italian favorite, perfect for family dinners or cozy nights in.
Why We Love This White Lasagna Soup Recipe
This White Lasagna Soup is a true winner for many reasons. Firstly, it brings all the flavors of traditional lasagna, but in a convenient soup form. You get that satisfying combination of pasta, cheese, meat, and vegetables, all simmered to perfection in a creamy broth. It’s not just delicious; it’s also quick to make, taking only about 40 minutes from start to finish. Plus, it’s a versatile recipe that allows you to customize the ingredients to your liking. Whether you’re looking for a comforting meal on a cold night or an easy-going dish to impress your family, this soup is sure to be a hit!
Ingredients about White Lasagna Soup
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
Gathering your ingredients ahead of time will make the cooking process smoother and more enjoyable. You’ll find that these ingredients work together beautifully, creating a soup that is creamy, savory, and utterly satisfying.
How to Make White Lasagna Soup Directions
Start by heating a large pot over medium heat. Once hot, add the Italian sausage, breaking it up with a spoon as it browns. Cook it until it is no longer pink, which should take about 5 to 7 minutes. As the sausage cooks, it will release flavorful juices that add depth to your soup.
Next, stir in the chopped onion and minced garlic. Continue cooking until the onion turns soft and translucent, which should take another 3 to 5 minutes. This step is crucial, as it builds the flavor foundation of your soup.
Now, pour in the chicken broth. Bring the mixture to a boil, and once it reaches a rolling boil, add the broken lasagna noodles. The noodles will cook directly in the broth, absorbing all the great flavors. Cook them until they’re al dente, which usually takes about 8 to 10 minutes. Make sure to stir occasionally to prevent the noodles from sticking together.
After the noodles have cooked, reduce the heat to a simmer. This is where the magic happens. Slowly stir in the heavy cream, spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese. As you mix, the cheeses will melt, creating a rich and creamy texture that coats the noodles and vegetables beautifully. Season the mixture with salt, pepper, and Italian seasoning according to your taste.
Let the soup simmer for another 5 to 7 minutes. This helps merge all the flavors and ensures everything is heated through. The result is a comforting soup that is creamy, loaded with flavors, and full of texture. Serve hot, and if you like, feel free to sprinkle extra cheese on top for an added touch!
How to Serve White Lasagna Soup
Serving White Lasagna Soup is as delightful as making it. Ladle the soup into generous bowls and watch as everyone gathers around the table, drawn in by the aroma and warmth. This soup pairs excellently with crusty bread or a side salad to balance out the rich flavors.
You might consider offering some additional toppings, like fresh herbs such as basil or parsley, to give a pop of color and freshness. A sprinkle of extra Parmesan cheese on top can also enhance the experience. Allow your family or guests to customize their bowls; some may prefer more cheese, while others might enjoy a squeeze of lemon for a burst of acidity.
Enjoy your White Lasagna Soup with loved ones, revelling in the hearty goodness it brings. Each bite is not just food, but a shared experience, perfect for connection and comfort.
Expert Tips: White Lasagna Soup
Creating the perfect White Lasagna Soup can be made even easier with a few expert tips. First, ensure that you break the lasagna noodles into manageable pieces. This helps them cook evenly and fit well in the soup.
Experiment with different types of cheese! While ricotta, mozzarella, and Parmesan are traditional, adding provolone or fontina can elevate the flavor profile.
Be mindful of the seasoning. Always start with a small amount of salt and pepper, then adjust to taste as you go. The sausage can add a lot of flavor on its own.
If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender for a creamier texture. Alternatively, to make it heartier, feel free to add more vegetables, such as zucchini or mushrooms, which can be sautéed along with the onions and garlic.
Lastly, remember to stir the soup occasionally while it simmers to avoid any sticking or clumping. A little attention goes a long way in ensuring a vibrant, evenly cooked soup.
How to Store White Lasagna Soup
Storing White Lasagna Soup is straightforward, making it an excellent option for meal prep. After it cools down completely, you can transfer any leftovers into an airtight container. The soup can be stored in the refrigerator for up to 3 days.
If you want to keep it longer, consider freezing the soup. It will stay fresh in the freezer for up to 3 months. To freeze, allow the soup to cool fully, then portion it out into freezer-safe containers, leaving some space at the top for expansion as it freezes.
When you’re ready to enjoy the soup again, simply thaw it in the refrigerator overnight and reheat it on the stove. If it seems too thick after reheating, add a bit of chicken broth or water to restore the desired consistency.
Variation of White Lasagna Soup
This White Lasagna Soup is incredibly versatile, allowing you to customize it according to your preferences. For a vegetarian version, you can easily swap out the Italian sausage for plant-based sausage or skip the meat entirely. Incorporating more vegetables like zucchini, mushrooms, or bell peppers can add extra flavor and nutrition.
For those looking for a gluten-free option, choose gluten-free lasagna noodles or another type of gluten-free pasta. Be sure to check that your chicken broth and other ingredients are gluten-free as well.
If you enjoy a bit of spice, consider adding red pepper flakes or a dash of hot sauce while the soup simmers. This can provide a delightful kick that complements the creamy elements. For a creamier soup, you can increase the amount of heavy cream or blend in some cream cheese with the ricotta for added richness.
Lastly, experiment with herbs and seasonings. While Italian seasoning adds a great touch, you can infuse your soup with fresh thyme, oregano, or even a hint of nutmeg for a unique flavor profile. The possibilities are endless, making this recipe one you can enjoy again and again with new twists.
FAQ
What is White Lasagna Soup?
White Lasagna Soup is a creamy, comforting dish that combines all the classic flavors of lasagna into a soup form. It’s rich with Italian sausage, cheeses, and pasta, making it a hearty meal.
How long does it take to make White Lasagna Soup?
Typically, you can prepare this White Lasagna Soup in about 40 minutes from start to finish. It’s a quick meal option for busy weeknights.
Can I make White Lasagna Soup ahead of time?
Yes! You can prepare the soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Can I customize the ingredients in White Lasagna Soup?
Absolutely! This soup is versatile. You can add different cheeses, substitute the meat, or increase the number of vegetables based on your preferences.
How do I serve White Lasagna Soup?
Serve White Lasagna Soup in bowls, topped with extra cheese and fresh herbs. It pairs well with crusty bread or a side salad for a complete meal.
White Lasagna Soup
Ingredients
Key Ingredients
- 1 lb Italian sausage Ground Italian sausage for flavor.
- 1 cup onion, chopped Yellow or white onion recommended.
- 3 cloves garlic, minced Fresh minced garlic for taste.
- 4 cups chicken broth Use low-sodium chicken broth for less salt.
- 2 cups heavy cream For a creamy texture.
- 8 oz lasagna noodles, broken into pieces Break noodles for even cooking.
- 2 cups spinach Fresh spinach is preferred.
- 1 cup ricotta cheese Adds creaminess.
- 1 cup shredded mozzarella cheese For topping and flavor.
- 1/2 cup grated Parmesan cheese For savory depth.
- Salt and pepper to taste Adjust according to preference.
- Italian seasoning to taste Enhances flavor.
Instructions
Cooking
- Heat a large pot over medium heat. Add the Italian sausage, breaking it up as it browns for about 5 to 7 minutes until no longer pink.
- Stir in the chopped onion and minced garlic. Cook for an additional 3 to 5 minutes until the onion is soft and translucent.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until they’re al dente, about 8 to 10 minutes, stirring occasionally.
- Reduce the heat to a simmer. Slowly stir in the heavy cream, spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese.
- Season with salt, pepper, and Italian seasoning to taste. Simmer for another 5 to 7 minutes until heated through.
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