White Lasagna Soup
A comforting bowl of White Lasagna Soup combines traditional lasagna flavors into a creamy and hearty dish perfect for chilly days.
Ingredients
Key Ingredients
- 1 lb Italian sausage Ground Italian sausage for flavor.
- 1 cup onion, chopped Yellow or white onion recommended.
- 3 cloves garlic, minced Fresh minced garlic for taste.
- 4 cups chicken broth Use low-sodium chicken broth for less salt.
- 2 cups heavy cream For a creamy texture.
- 8 oz lasagna noodles, broken into pieces Break noodles for even cooking.
- 2 cups spinach Fresh spinach is preferred.
- 1 cup ricotta cheese Adds creaminess.
- 1 cup shredded mozzarella cheese For topping and flavor.
- 1/2 cup grated Parmesan cheese For savory depth.
- Salt and pepper to taste Adjust according to preference.
- Italian seasoning to taste Enhances flavor.
Instructions
Cooking
- Heat a large pot over medium heat. Add the Italian sausage, breaking it up as it browns for about 5 to 7 minutes until no longer pink.
- Stir in the chopped onion and minced garlic. Cook for an additional 3 to 5 minutes until the onion is soft and translucent.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until they’re al dente, about 8 to 10 minutes, stirring occasionally.
- Reduce the heat to a simmer. Slowly stir in the heavy cream, spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese.
- Season with salt, pepper, and Italian seasoning to taste. Simmer for another 5 to 7 minutes until heated through.
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Notes
Consider serving with additional toppings like fresh herbs, a sprinkle of extra cheese, or crusty bread and a side salad. For variations, use plant-based sausage for a vegetarian option or gluten-free noodles for a gluten-free dish.