2 Ingredient Bagels
Quick and satisfying homemade bagels made with just two ingredients: self-rising flour and Greek yogurt, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt Ensure the yogurt is thick and creamy for best results.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
- Dust your work surface with a little flour and transfer the dough onto it. Knead the dough gently for about 1-2 minutes until it feels smooth.
- Divide the dough into four equal parts. Roll each piece into a ball, then poke a hole through the center with your finger to form a bagel shape.
- Place the bagels on the prepared baking sheet, leaving some space between each one.
Baking
- Bake in the preheated oven for 20–25 minutes, or until the bagels are golden brown.
- Let them cool slightly before serving.
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Notes
Serve bagels sliced with cream cheese, smoked salmon, or use as a base for breakfast sandwiches. For additional flavors, sprinkle with seeds before baking. Store in an airtight container for up to two days or freeze for longer storage.