20 Minute Christmas Crack
A quick, easy, and delicious holiday treat combining salty and sweet flavors with a satisfying crunch, perfect for sharing.
Ingredients
Base Ingredients
- 1 cup Saltine Crackers Forms the crunchy base.
- 1 cup Unsalted Butter Creates the caramel layer.
- 1 cup Brown Sugar Combines with butter for caramel.
Topping Ingredients
- 2 cups Chocolate Chips Melts to create a chocolate top layer.
- 1 cup Chopped Nuts (Optional) Adds extra crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
Making the Caramel
- In a saucepan over medium heat, melt unsalted butter and brown sugar together while stirring continuously until it bubbles.
- Pour the melted mixture evenly over the saltine crackers.
Baking
- Bake in the preheated oven for about 5 to 7 minutes, watching closely to avoid burning.
- Remove from oven and sprinkle chocolate chips over the hot caramel-covered crackers.
- Spread the melted chocolate evenly with a spatula.
- If using, sprinkle chopped nuts over the melted chocolate.
Cooling and Serving
- Allow to cool completely at room temperature, then break into pieces.
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Notes
To store, keep in an airtight container at room temperature for about 1 week. Refrigeration can alter the texture slightly.