3 Ingredient Bread
A simple and delicious bread recipe made with just three ingredients: bread flour, active dry yeast, and sea salt. This crusty loaf is perfect for any occasion and easy for bakers of all skill levels.
Ingredients
Main ingredients
- 3 cups bread flour High-quality for best results.
- 1/2 teaspoon active dry yeast Ensure it's fresh for proper rising.
- 1/2 teaspoon sea salt Enhances flavor.
- 1 1/4 cups warm water Around 110°F to activate the yeast.
Instructions
Preparation
- In a large bowl, combine the bread flour, active dry yeast, and sea salt. Mix until fully integrated.
- Slowly pour in the warm water and stir the mixture with a wooden spoon or your hands until it comes together into a loose and shaggy dough.
- Pack the dough into a ball shape using your hands.
- Cover the bowl tightly with plastic wrap or a lid and let the dough rise in a warm, draft-free spot for 12 to 18 hours, until it doubles in size.
Baking
- Sprinkle flour on your countertop and gently transfer the risen dough onto the floured surface. Shape it into a smooth round ball.
- Place the dough on a piece of parchment paper on a clean dish towel and cover it until you’re ready to bake.
- Preheat your oven to 450°F, placing a Dutch oven inside to heat.
- Remove the hot Dutch oven, lift the dough using the parchment paper, and place it inside. Use a sharp knife to make a small cut on top to allow steam to escape.
- Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid, lower the oven temperature to 375°F, and bake for an additional 15 minutes until golden.
- Once baked, remove the bread from the Dutch oven and place it on a wire rack to cool for about 20 minutes before slicing.
Notes
This bread can be served in various ways, including with butter, dips, or as sandwiches. Experiment with herbs or cheese for added flavors. Ensure to cool properly before slicing.