3 Ingredient Chocolate Chip Cookies
Simple, delicious cookies made with just three ingredients: almond butter, brown sugar, and chocolate chips. Gluten-free and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup almond butter Use natural almond butter for best flavor.
- 1 cup brown sugar Provides caramel-like sweetness.
- 1 cup chocolate chips Use your choice of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter and brown sugar. Blend until smooth and creamy.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
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Notes
For best results, let the dough rest in the refrigerator for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week.