3-Ingredient Dark Chocolate Quinoa Crisps
Delicious and simple snacks combining rich dark chocolate with crunchy quinoa, perfect for satisfying your sweet tooth.
Ingredients
Main Ingredients
- 1 cup cooked quinoa Well-cooked and cooled
- 1 cup dark chocolate chips Look for at least 70% cocoa
- 1/4 cup coconut flakes Unsweetened
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips, stirring every 30 seconds until smooth.
- In a large mixing bowl, combine the cooked quinoa and coconut flakes. Pour the melted chocolate over and stir until well coated.
- Drop small clusters of the mixture onto the prepared baking sheet, leaving space between each cluster.
Baking
- Bake in the preheated oven for about 10-12 minutes, until the clusters have set and the edges are slightly crispy.
- Remove from the oven and let cool completely before enjoying.
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Notes
For serving, arrange crisps on a decorative plate, pairing with fresh fruit or yogurt for a balanced snack. Consider adding sea salt or cocoa powder for enhanced flavor. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.