3 Ingredient Orange Chicken
This simple, flavorful dish combines chicken with orange sauce and cornstarch for a quick weeknight meal that is sure to impress.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Use boneless, skinless chicken breasts for best results.
- 1 cup orange sauce (store-bought or homemade) Choose a sauce that balances sweetness and tang.
- 1 tablespoon cornstarch Helps thicken the sauce.
Instructions
Cooking the Chicken
- In a large skillet, heat a little oil over medium heat.
- Once hot, add the cut chicken pieces and cook for about 5-7 minutes or until golden brown, stirring occasionally.
Preparing the Sauce
- In a bowl, mix the orange sauce and cornstarch until smooth.
Combining Chicken and Sauce
- Pour the orange sauce mixture into the skillet with the cooked chicken; stir well to coat.
- Continue cooking for an additional 3-5 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
- Remove from heat and serve immediately over rice or alongside your favorite side dish.
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Notes
For a great dining experience, serve with rice and consider adding steamed vegetables or nuts. Marinate the chicken for improved flavor and consider additional spices or vegetables to customize.