3-Ingredient Peanut Butter Cookies
Quick and delicious peanut butter cookies made with just three simple ingredients: peanut butter, sugar, and an egg. Perfect for a no-fuss treat that everyone will love.
Ingredients
Main ingredients
- 1 cup peanut butter Choose creamy or crunchy, depending on your texture preference.
- 1 cup sugar Granulated sugar works best for that sweet crunch.
- 1 large egg This binds everything together and adds a rich flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the peanut butter, sugar, and egg. Mix until a smooth and creamy dough forms.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Flatten each mound of dough slightly with a fork, creating a crisscross pattern.
Baking
- Bake the cookies for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months. Reheat in the microwave as needed.