3 Ingredient Peanut Butter Cookies
Quick and easy three-ingredient peanut butter cookies that are soft, chewy, and gluten-free, perfect for any sweet craving.
Ingredients
Main Ingredients
- 1 cup creamy or crunchy peanut butter Choose creamy for softer cookies.
- 1 cup granulated sugar Accurate measurement is important to avoid overly sweet cookies.
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and sugar. Mix until creamy and well blended.
- Add the egg to the mixture and stir until everything is incorporated, resulting in a sticky dough.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space for spreading.
- Use a fork to flatten each cookie slightly, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly browned.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Enjoy fresh out of the oven with cold milk or coffee. For special occasions, decorate with sprinkles or serve with fruit. Consider drizzling with melted chocolate for added flair.