3-Ingredient Slow Cooker Salsa Chicken
A simple, delicious dinner combining juicy chicken breasts with zesty salsa and taco seasoning, resulting in a satisfying, flavorful Tex-Mex meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1 cup salsa Choice between mild or spicy, depending on preference.
- 1 packet taco seasoning Any brand will work.
Instructions
Preparation
- Plug in the slow cooker and place it on a stable surface.
- Layer the chicken breasts at the bottom of the slow cooker, allowing slight overlap.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the salsa over the chicken and seasoning, ensuring coverage.
Cooking
- Cover the slow cooker with the lid, and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks directly in the slow cooker, mixing with the salsa.
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Notes
Serve in tacos, over rice, in salads, or in wraps. To store, refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.