3 Minute Air Fryer French Toast
A quick and delightful breakfast that combines the traditional flavor of French toast with the efficiency of an air fryer, ready in just three minutes.
Ingredients
For the French Toast
- 2 slices slices of bread Use thick-cut bread or brioche for best results.
- 1 large egg Whisked well with other ingredients.
- 1/4 cup milk You can use low-fat or dairy alternatives.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/2 teaspoon ground cinnamon For a warm, spicy flavor.
- 1 pinch salt Balances sweetness.
- Cooking spray or butter for greasing To prevent sticking.
Optional Toppings
- maple syrup For drizzling.
- fresh fruit Such as sliced bananas, strawberries, or blueberries.
- powdered sugar For a classic touch.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, whisk together the egg, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Lightly spray or grease the air fryer basket with cooking spray or butter to prevent sticking.
Cooking
- Place the soaked bread slices into the air fryer basket in a single layer, ensuring they do not overlap.
- Cook the bread for 3 minutes, checking halfway through to ensure even cooking.
- Once golden brown, carefully remove the slices from the air fryer.
Serving
- Serve immediately with your favorite toppings.
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Notes
For a richer flavor, consider adding more vanilla or cinnamon to the egg mixture or soaking the bread briefly before cooking. Store leftovers in the refrigerator for up to 3 days in an airtight container, or freeze for later use.