4-Ingredient Pesto Tortellini Bake
A simple and quick oven-baked meal featuring tri-color cheese tortellini, pesto, prosciutto, and mozzarella cheese, perfect for impressing guests or enjoying a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 package tri-color cheese tortellini
- 1 cup pesto (homemade or store-bought) Use high-quality pesto for the best flavor.
- 2 slices prosciutto, chopped
- 1 cup mozzarella cheese, divided Use half a cup for mixing and half for topping.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Boil lightly salted water in a large pot. Add the tri-color cheese tortellini and cook for 3 minutes until they float. Drain thoroughly.
- In a mixing bowl, combine the cooked tortellini with chopped prosciutto, pesto, and half a cup of mozzarella cheese. Stir gently to coat.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining mozzarella cheese over the top.
Baking
- Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbling.
- Let it cool slightly before serving.
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Notes
Pair with a side salad or garlic bread for a complete meal. Feel free to customize by adding vegetables or different types of cheese.