4 Ingredient Potato Soup
A delightful and comforting dish made with just four ingredients that promises warmth and richness, perfect for cozy nights in or quick weeknight meals.
Ingredients
Main Ingredients
- 4 large large potatoes (russet or Yukon gold) Use russet or Yukon gold for creamy texture.
- 1 medium yellow onion Slice thinly to release flavor.
- 4 cups vegetable broth (low-sodium) Low-sodium preferred for better flavor control.
- 1 cup heavy cream Adds a luxurious touch to the soup.
Instructions
Preparation
- Peel and dice the large potatoes into uniform chunks.
- Slice the yellow onion thinly.
Cooking
- In a large pot, place the diced potatoes, sliced onion, and pour in the vegetable broth.
- Turn the heat to medium-high and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20 to 25 minutes.
Blending
- After the potatoes are fork-tender, use an immersion blender to puree the soup until desired consistency is reached.
Finishing Touches
- Stir in the heavy cream and heat the mixture for an additional 5 minutes over low heat.
- Taste your soup and adjust seasoning with salt and pepper if needed.
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Notes
Serve hot in rustic bowls, garnished with fresh herbs for color. Pairs well with crusty bread or a simple green salad. Adjust consistency and flavor with toppings like cheese or green onions.