5-Minute Air Fryer Personal Pan Pizza
This quick and customizable personal pan pizza is made in the air fryer, featuring a crispy crust and gooey cheese, ready in just five minutes.
Ingredients
Pizza Base
- 1 each personal-sized pizza dough or flatbread Pre-made dough or flatbread saves time.
Toppings
- 3 tablespoons pizza sauce Spread evenly over the base.
- 1 cup shredded mozzarella cheese Cover the sauce generously.
- 1/4 cup sliced bell peppers Add any other desired toppings.
- 1/4 cup sliced mushrooms Pre-cook if moisture is a concern.
- 1/4 teaspoon dried oregano For flavor seasoning.
- 1/4 teaspoon garlic powder For added flavor.
- 1 spray olive oil spray Optional for extra crispiness.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Roll out your pizza dough if necessary, or take your flatbread and place it on a small pizza pan or directly in the air fryer basket.
- Spread the pizza sauce evenly over the dough or flatbread, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, covering it generously.
- Add sliced bell peppers and mushrooms to your pizza. Feel free to add any other favorite toppings you enjoy at this point.
- Season with dried oregano and garlic powder for added flavor.
- If desired, lightly spray the edges of the crust with olive oil for extra crispiness.
Cooking
- Place the pizza in the air fryer basket. Cook for 5 minutes at 375°F (190°C), checking halfway through to ensure it cooks evenly.
- Once finished, carefully remove the pizza from the air fryer. Allow it to cool for a minute before slicing into it.
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Notes
For an enjoyable serving experience, slice the pizza into wedges and consider offering a mini pizza bar with additional toppings. Store leftovers in an airtight container for up to 3 days, or freeze for longer preservation.