Air Fried Bananas
Enjoy a delightful twist on bananas by transforming them into crispy air fried treats, perfect for snacking, dessert, or breakfast.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Choose ripe but firm bananas.
- 1 tablespoon olive oil or melted coconut oil Either option works well for coating.
- 2 tablespoons brown sugar or coconut sugar Optional for added sweetness.
- 1 teaspoon cinnamon Optional spice for flavor.
- 1 pinch salt Enhances flavors.
- 1 spray cooking spray Optional for easier cleanup.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and slice them lengthwise or into rounds.
- In a bowl, mix olive oil or melted coconut oil with the brown sugar and cinnamon (if using) until combined.
- Toss the banana slices in the oil mixture, ensuring they are evenly coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the bananas in a single layer in the air fryer basket without overlapping.
Cooking
- Cook the bananas for 8 to 10 minutes, checking halfway and shaking the basket gently.
- Once golden brown and crispy, remove the bananas and let cool slightly before serving.
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Notes
Serve air fried bananas as a snack, with powdered sugar, drizzled with honey, or with ice cream. Customize with nuts or granola. Store in an airtight container in the refrigerator for up to three days.