Air Fried Pearl Onions
These air-fried pearl onions develop a crispy exterior while maintaining a tender interior, making them a delightful and healthy side dish or snack.
Ingredients
For the Pearl Onions
- 1 pound pearl onions Use fresh or frozen, peeled or unpeeled
- 2 tablespoons olive oil For coating the onions
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Freshly cracked preferred
- 1 teaspoon garlic powder For added flavor
- 1 teaspoon dried thyme Or your preferred herb, optional garnish of fresh herbs
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- If the pearl onions are not peeled, blanch them in boiling water for 1-2 minutes to loosen their skins. Transfer them to cold water, then peel.
Cooking
- In a mixing bowl, combine the peeled pearl onions, olive oil, salt, pepper, garlic powder, and dried thyme. Toss until the onions are well coated.
- Place the seasoned pearl onions in the air fryer basket in a single layer, ensuring they are not crowded.
- Cook the onions in the air fryer for about 12-15 minutes, shaking the basket halfway through.
- When golden brown and crispy, remove them from the air fryer and let cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve air-fried pearl onions alongside roasted meats or grilled vegetables, or toss them into salads for added crunch. To enhance their flavor, consider drizzling them with balsamic glaze or fresh lemon juice after air frying.