Air Fryer Apples
Delightful and easy air fryer apples make for a perfect treat, bringing out sweet flavors and a satisfying crispness.
Ingredients
For the apples
- 4 medium medium-sized apples (your choice of variety) Firm varieties like Granny Smith or Honeycrisp work best.
- 2 tablespoons brown sugar Can use coconut sugar for a healthier option.
- 1 teaspoon ground cinnamon Add nutmeg or ginger for extra flavor.
- 1 tablespoon melted butter or coconut oil Used to coat the apples.
- 1 pinch salt
Optional toppings
- to taste chopped nuts or oats For topping if desired.
Instructions
Preparation
- Wash the apples thoroughly and remove the core using an apple corer or knife.
- Slice each apple into wedges or halves, as per your preference.
- In a separate bowl, mix brown sugar, cinnamon, and salt. If using, add chopped nuts or oats.
- Drizzle the apple slices with melted butter or coconut oil and toss gently to coat.
- Sprinkle the sugar and cinnamon mixture over the apples and ensure all slices are coated.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Arrange the apple slices in the air fryer basket in a single layer to avoid overcrowding.
- Air fry the apples for about 12-15 minutes, shaking the basket halfway through.
- Once finished, remove the apples from the fryer and let them cool slightly before serving.
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Notes
These air fryer apples can be served warm or cold, and topped with ice cream, whipped cream, or used in oatmeal. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze pre-sliced apples for longer storage.