Air Fryer Baby Carrots
Deliciously sweet and tender baby carrots cooked in the air fryer, achieving a perfect caramelized exterior and bursting with flavor.
Ingredients
Main Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 1 teaspoon honey or maple syrup (optional for extra sweetness)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Rinse the baby carrots under cold water and pat them dry with a paper towel. If they're larger, cut them in half lengthwise.
- In a large bowl, combine the baby carrots with olive oil, salt, black pepper, garlic powder, onion powder, and dried thyme if using. Toss until well-coated.
Cooking
- Place the seasoned carrots in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 15 to 20 minutes, shaking the basket halfway through for even browning, until the carrots are tender and slightly caramelized.
Serving
- Transfer to a serving dish and drizzle with extra olive oil or sprinkle fresh herbs if desired.
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Notes
These air fryer baby carrots can be served with dips like tzatziki or hummus, and they pair well with grilled meats, roasted fish, or as a buffet side dish. For a gourmet touch, drizzle with balsamic reduction.