Air Fryer Baked Apples
Delightful dessert that enhances the natural sweetness of apples with a quick and simple air frying method.
Ingredients
Main Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith) Choose apples that hold their shape well.
- 1/4 cup brown sugar Can be substituted with honey or maple syrup.
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins or dried cranberries (optional) Consider soaking in warm water for enhanced flavor.
- 1/4 cup chopped nuts (such as walnuts or pecans)
- 2 tbsp butter, melted Can be replaced with a plant-based alternative for a vegan option.
- 1/2 tsp vanilla extract
Instructions
Preparation
- Start by washing the apples. Core each apple, creating a space for the filling without cutting through the bottom.
- In a mixing bowl, combine brown sugar, cinnamon, nutmeg, raisins or dried cranberries (if using), chopped nuts, melted butter, and vanilla extract. Mix well.
- Fill each cored apple generously with the filling mixture, packing it down slightly.
- Preheat your air fryer to 320°F (160°C).
Cooking
- Place the prepared apples in the air fryer basket, spacing them out to allow good air circulation.
- Cook the apples in the air fryer for 15-20 minutes, or until tender and bubbly. The exact cooking time may vary based on your air fryer model and the size of the apples.
Serving
- Once done, carefully remove the apples and let them cool for a few minutes before serving.
- Drizzle with melted butter or maple syrup, serve with a scoop of vanilla ice cream or whipped cream, and garnish with mint leaves for a gourmet experience.
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Notes
For the best results, choose firm apples like Honeycrisp or Fuji. Avoid overstuffing apples and watch the cooking time closely as it may vary with different air fryers.