Air Fryer Baked Garlic Parmesan Potatoes
Crispy on the outside, soft on the inside, these Air Fryer Baked Garlic Parmesan Potatoes are a quick and delicious side dish featuring garlic and Parmesan cheese.
Ingredients
Main Ingredients
- 4 medium medium-sized potatoes, cut into even-sized cubes Starchy potatoes like Russets or Yukon Gold are best for fluffiness.
- 3 cloves fresh garlic, minced Use fresh garlic for optimal flavor.
- 1/2 cup Parmesan cheese, grated Sprinkle over hot potatoes for a melting effect.
- 2 tablespoons olive oil Helps achieve crispiness in the air fryer.
- to taste Salt Adjust according to personal preference.
- to taste Pepper Adjust according to personal preference.
- optional Fresh parsley, chopped For garnish.
Instructions
Preparation
- Wash the potatoes thoroughly under running water and scrub to remove dirt.
- Cut the potatoes into even-sized cubes, about 1 to 1.5 inches thick.
Mixing Ingredients
- In a large mixing bowl, add the cubed potatoes, minced garlic, olive oil, salt, and pepper.
- Mix everything together to ensure all potato pieces are evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the potato mixture into the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
Finishing Touch
- Once golden and crispy, remove from the air fryer and sprinkle grated Parmesan cheese over the hot potatoes.
- Garnish with fresh parsley if desired and serve hot.
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Notes
For the best results, cut potato cubes evenly and avoid overcrowding the air fryer basket. Leftovers can be stored in an airtight container for up to 3 days.